Traditional Chinese medicine capsule for esophagus cancer and stomach cancer
A technology of traditional Chinese medicine capsules and esophageal cancer, applied in capsule delivery, drug combination, antineoplastic drugs, etc., can solve the problems of getting angry, dry heat, not obvious side effects, poor living conditions, etc., and achieve good curative effect
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[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.
[0007] Take 5% of reed root, 5% of peach kernel, 5% of leek root, 5% of ginger, 5% of bamboo leek, 5% of Ophiopogon japonicus, 5% of raw land, 5% of lotus root, 5% of clematis, 5% of coix seed, red date 5%, 6% of sunflower stem inner pith, 3% of licorice, 5% of orange peel, 5% of Hangbai peony, 5% of seaweed, 5% of kelp, 5% of cassia, 5% of knotweed, put it into the sandwich pot, Decoct at 90°C for 30 minutes, filter the juice, add water three times in a row, decoct three times, take juice three times, then mix the three juices, concentrate at 60°C until thick paste, cool to extract, powder for later use; take garlic powder 10%, green tea powder 10%, black tea powder 10%, kiwi fruit powder 10%, Chinese medicine extract powder 60%, mix and stir evenly, then dry, sterilize, pack into capsules, and serve.
[0008] Reed rhizome: clearing away heat and promoting body flui...
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