Processing method of polypeptides dried meat floss rich in nutrient

Abstract

The invention discloses a method for processing nutrition-rich polypeptide meat floss, which comprises following steps: processing the raw materials, cutting, stirring, emulsifying, heating, aging, hydrolyzing with enzyme to obtain polypeptide, preparing carrot paste, homogenizing and drying, flavoring, and packaging. The method combined with the prior bio-enzymolysis technology and conventional meat floss processing technology can process meat floss with rich nutrition, good absorption effect and unique flavor by adding vitamins such as carrot.

Description

A kind of processing method of nutrient-rich polypeptide meat floss technical field The invention relates to a processing method of livestock and poultry meat products, in particular to a processing method of nutrient-rich polypeptide dried meat floss. Background technique Meat floss is a traditional instant meat product loved by consumers. Its processing method is to first cut lean meat such as pork, beef, rabbit meat or poultry meat such as chicken and duck into small pieces, and then add salt, sugar and Other spices are made by cooking for a long time until the meat is rotten, the soup is dry and the juice is exhausted, then fried or dried, and then crushed to fine powder. The meat floss produced by the existing traditional method has the following defects: the one is that the nutritional ingredients are single, although it belongs to high-protein and low-fat nutritious food, the composition is only protein, and this protein is a macromolecular protein, which is difficu...

AI Technical Summary

Problems solved by technology

The meat floss produced by the existing traditional method has the following defects: the one is that the nutritional ingredients are single, although it belongs to high-protein and low-fat nutritious food, the composition is only protein, and this protein is a macromolecular protein, which is difficult for human body to absorb: the two is that the taste type is single , can not meet the needs of different consumer groups