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Preparation method of instant tuckahoe granule

A technology of poria cocos and granules, which is applied in food preparation, medical preparations containing non-active ingredients, medical preparations containing active ingredients, etc., to achieve the effects of high utilization rate of medicinal materials, high concentration of active ingredients, and convenient use

Active Publication Date: 2008-10-22
JIANGYIN TIANJIANG PHARMA
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Poria cocos 100 parts

Method used

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Abstract

The invention relates to a preparation method for instant Tuckahoe granules, including the following procedures: raw materials of Tuckahoe is selected and screened to be ground to be 80 to 200 mesh of fine powder; 6 to 10 times of water is added to mix up and Alpha-high-temperature amylase is added and mixed up; the temperature is heated up to 50 to 85 DEG C for hydrolysis and the temperature is preserved for half to one hour and then is heated up again until boiling, and slight boiling is kept for 2 to 4 hours; after filtered, dry powder is produced by adding maltodextrin, lactose and tragantine as auxiliary materials after spray drying, and then granules is produced; after packaging, the product is produced to be finished instant tuckahoe granules; the product comprises the following components: 100 parts by weight of tuckahoe, 0.1 to 0.4 parts by weight of the Alpha-high-temperature amylase, 10 to 50 parts by weight of a maltodextrin and 10 to 50 parts by weight of a tragantine. The method has the advantages that the product of instant tuckahoe granules (tuckahoe tea) is with good water solubility, high consistency of active ingredients, high medicinal materials, good mouthfeel, convenient way of use, and so on.

Description

The preparation method of instant poria cocos granule technical field The invention relates to a traditional Chinese medicine and a food, in particular to a production method of a traditional Chinese medicine and a food. It belongs to the technical field of traditional Chinese medicine preparation and food technology. Background technique Poria cocos is the dried sclerotia of Polyporaceae fungus Poriacocos (Schw.) Wolf, sweet, light, flat. Guixin, lung, spleen, kidney channel. Function diuretic diuresis, invigorating the spleen and tranquilizing the heart. It is clinically used for edema, oliguria, phlegm retention, dizziness and palpitations, spleen deficiency, lack of food, loose stools and diarrhea, restlessness, palpitation and insomnia. [1] As a traditional Chinese medicinal material, Poria cocos has been used as medicine since ancient times. It can be decocted in water or taken in pills or powder. It has a large dosage and a wide range of applications. At the sam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/076A61K9/16A61K47/42A23L1/30A23L1/29A61P25/20A61P1/12A61P7/10A23L31/00A61K47/36
Inventor 周嘉琳王玉玺徐以亮王元清朱文荣
Owner JIANGYIN TIANJIANG PHARMA
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