Method for preparing cod collagen
A technology of collagen and skin collagen, applied in fish protein components, protein food components, food science, etc., can solve the problems of cod skin collagen that have not been seen yet, achieve good swelling effect, short production cycle and good quality Effect
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[0009] Thaw the frozen fish skin samples, remove non-fish skin impurities, wash them with tap water, chop them into pieces mechanically. Add a certain amount of pretreated fish skin to 4 times the volume of 0.25% hydrochloric acid, soak for 4 hours, and homogenate; increase the volume of the homogenate to 8 times, adjust the pH value to 4.0, heat the water bath to 70 ° C, and continuously stir and pump at this temperature Extract for 6 hours, centrifuge (4000r / min, 15min) and filter; add 2 times the volume of water to the residue, extract at 70°C for 2 hours, and centrifuge and filter; combine the two extracts, concentrate, and spray dry to obtain collagen products.
[0010] The cod skin collagen product of the invention has the advantages of fully utilizing aquatic resources, turning waste into wealth, reducing environmental pollution and improving the quality of collagen. The process is simple and easy to operate, the production cycle is short, the cost is low, and the quali...
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