Film-forming agent composition and starchiness vegetable adhesive containing the composition
A technology of composition and film-forming agent, applied in the field of hard-shell capsules and making hard-shell capsules, can solve the problems of preparing hard-shell capsules from modified starch, and achieve the effects of no risk of cross-linking reaction, low water content, and low damage rate
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Embodiment 1
[0054] Embodiment 1 The hard shell capsule that the gelatin component is completely substituted
[0055] The composition of present embodiment film former composition:
[0056] Component Quantity (g)
[0057] Potato cross-linked esterified modified starch 150
[0058] Waxy corn cross-linked starch 150
[0059] Sorbitol 30
[0060] carrageenan 3
[0061] Sucrose Fatty Acid Ester 1
[0062] Appropriate amount of food coloring
[0063] Method for preparing hard shell capsules:
[0064] Mix 300 grams of modified starch with 30 grams of sorbitol, carrageenan, sucrose fatty acid ester, etc., and then add 700 grams of water, stir well, and heat the emulsion with 130 ° C steam for about 30 minutes; obtain a high-transparency product Membrane material, cool down to 60°C and keep it warm for later use. Use the automatic mechanical equipment for making hard gelatin capsules and this material to make about 5,000 hard shell capsules.
Embodiment 2
[0065] Example 2 The hard shell capsule in which the gelatin component is partially substituted
[0066] The composition of present embodiment film former composition:
[0067] Component Quantity (g)
[0068] Potato acidified etherified modified starch 250
[0069] Gelatin 20
[0070] Sorbitol 30
[0071] Carrageenan 3.5
[0072] Sucrose fatty acid ester 0.8
[0073] Appropriate amount of food coloring
[0074] According to the method similar to Example 1, about 5000 capsules were prepared.
Embodiment 3
[0075] Embodiment 3 The hard shell capsule that the gelatin component is completely substituted
[0076] The composition of present embodiment film former composition:
[0077] Component Quantity (g)
[0078] Potato oxidized esterified modified starch 200
[0079] Waxy corn cross-linked starch 80
[0080] Sorbitol 30
[0081] Carrageenan 5
[0082] Sucrose Fatty Acid Ester 1
[0083] Appropriate amount of food coloring
[0084] According to the method similar to Example 1, about 5000 capsules were prepared.
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