Preparation of buckeye total saponins and its anti-obesity function
A technology of horse chestnut and total saponins, which is applied in food preparation, application, and pharmaceutical formulations, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0080] Example 1 Raw material preparation method
[0081] 5kg of dried horse chestnut seed powder was soaked in 10L of 80% ethanol overnight, and extracted for 30 min under ultrasonic conditions at room temperature, filtered, repeated three times, combined the filtrate, and concentrated under reduced pressure to obtain 0.85 kg of 80% ethanol extract, water-soluble, macroporous resin D101 column, eluted with water and 80% ethanol in sequence. The ethanol solution was concentrated under reduced pressure and dried under vacuum to obtain 400 g of aescin extract.
Embodiment 2
[0082] Example 2 Anti-obesity oral liquid preparation
[0083] Take 50 g of the preparation in Example 1, add 1 g of carboxymethyl cellulose, an appropriate amount of glycyrrhizin, add purified water to 1000 ml, mix well, sterilize, and fill. Each 50ml, containing 2.5g of raw material extract.
Embodiment 3
[0084] Example 3 Anti-obesity jelly preparation
[0085] Take 50 g of the preparation of Example 1, add 10 g of edible pectin, boil water, mix thoroughly, and cool to obtain. Cut into pieces so that each piece contains 1.5 g of preparation.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com