Deer ham and bloating method thereof

Abstract

The invention relates to a deer ham and a curing method thereof. The curing method mainly comprises four steps of cooling and fresh-keeping, fractionated add of salt and curing, soaking, washing and basking, temperature controlling and fermentation of selected material. The lean meat of the cured deer ham is 65-75 percent by weight, the salt is 10-15 percent based on sodium chloride contained in the lean meat and the peroxide value is 20 percent meq / kg-32 percent meq / kg based on fat. The deer ham is characterized by reducing activity of active substances through cooling and fresh-keeping at low temperature, preventing residual blood contained in the meat from escape during the curing through fractionated curing and reserving the nutrition of deer meat to the utmost extent. Salt dosage, fermentation temperature and humidity conditions are controlled preferentially and growth and production of beneficial bacterium are facilitated while survival of harmful bacterium is inhibited, thus having advantages of complete fermentation of all parts and high content of a plurality of amino acids as well as a healthy and nutrient food with good taste, flavor and color.

Description

technical field [0001] The invention belongs to the pickling technology of edible meat products, in particular to deer ham and a pickling method thereof. Background technique [0002] Deer is the general term for deer family animals. There are 47 species of deer family animals in the world. There are 9 genera and 16 species of deer family animals in my country. Sambar (black deer), white-lipped deer, red deer, moose deer (Edd deer); moose in the genus Moose; roe deer in the genus Capreol; moose in the genus Moose; reindeer in the genus Caribou; barking deer; crested deer of the genus Deer; roe deer (river deer) of the genus Roer. Generally, the sika deer, red deer, white-lipped deer, and sambar deer with velvet value are called velvet deer. The Chinese Pharmacopoeia only recognizes sika deer and red deer. Some people call the deer an economic animal, and some call the deer a medicinal animal, which shows that the economic value of the deer is very high. [0003] Venison i...

AI Technical Summary

Problems solved by technology

But at present, the purpose of producing velvet is still used in medical care, while the production, development and utilization of venison are less, and venison has not yet become a popular meat food.