Ferment wine brewing method with simple technique

Abstract

The invention discloses a fermenting brewing method with a simple process. The method comprises the steps of wine raw material processing, raw material gelatinization, fermenting in a cylinder, mash discharging, and solid liquid separation; the manufacturing method of red rice adopted during the step of fermenting in a cylinder comprises the following steps: firstly, high quality rice is selected; secondly, the rice is steamed and then cooled to 10 to 25 DEG C (a range is given); thirdly, auxiliary materials in an identical vinegar groove is stirred to prepare red rice culture medium; fourthly, fermenting is performed for 6 to 10 days at constant temperature of 25 to 27 degrees at room temperature; fifthly, insolation is performed outdoor for 12 to 24 hours in summer. Because the fermenting of the red rice adopted during the step of fermenting in a cylinder adopts constant temperature fermenting, not the conventional indoor fermenting and heating fermenting, the process is simple, the fuel can be saved by 50 to 80 percent, the time can be saved by 30 percent, and the labor intensity can be saved by about 50 percent. Moreover, because the step of mash discharging adopts a free settling method, the distillation process is saved, and the effect of solid liquid separation is also achieved.

Description

technical field [0001] The invention relates to a large-scale wine-making method, in particular to a fermentation wine-making method with a simple process. Background technique [0002] At present, the commonly used winemaking process includes the steps of winemaking raw material processing → raw material gelatinization → tank fermentation → mash output → solid-liquid separation. Culture medium, indoor fermentation, heating fermentation, and exposure to the sun, the production method of red yeast rice has defects such as high energy consumption, complicated process, high labor intensity, low annual total output, and inability to produce economies of scale. In addition, in the traditional brewing process, distillation is still required to achieve the purpose of solid-liquid separation after the mash is produced. Contents of the invention [0003] The purpose of the present invention is to provide a fermented wine making method that can reduce energy consumption, save time,...

AI Technical Summary

Problems solved by technology

[0002] At present, the commonly used winemaking process includes the steps of winemaking raw material processing → raw material gelatinization → tank fermentation → mash output → solid-liquid separation. Culture medium, indoor fermentation, heating fermentation, exposure to the sun, the production method of red yeast rice has defects such as high energy consumption, complicated process, high labor intensity, low annual total output, and inability to produce economies of scale.