Convenient vermicelli production line and its producing technology

Abstract

The invention relates to an instant vermicelli production line, and comprises a starch agitating device, a self-curing scroop device, a time-effect aging device, a quantitative cutting device, a powder agglomate drying device, a powder agglomate cooling device, and a package-conveying device which are all sequentially arranged along the direction of transmitting materials. A reshaping dehumidifier is further arranged between a quantitative cutting machine and a drying machine, and comprises a reshaping dehydration device which comprises one row or more than one rows of air ducts, the number of the air ducts at each row is corresponding to the number of powder boxes at each row of a drying box, blowing ports of the air ducts are correspondingly dead against the powder boxes along the vertical direction, the dehumidification method of the producing process comprises the powder box or a face box on a band carrier to be conveyed to the position just below the air duct, the air duct is arranged just above the corresponding powder box or the face box for blowing, water films and powder agglomates between the powder box and an eyelet of the face box or the water films on the face blocks are blown, the water on the surface of the powder agglomates or the face blocks is discharged from the eyelet of the power box or face box. The invention can save plenty of energy sources and time.

Description

technical field [0001] The invention relates to a fully automatic production line for instant instant sweet potato vermicelli, instant maling potato vermicelli, instant corn vermicelli, instant mung bean vermicelli, etc. The out-of-the-box vermicelli is cut off quantitatively after being washed and loosened, and then put into the drying box. Before entering the dryer, the integral dehumidifier and the integral dehydration and pre-drying dehumidification method are used to perform integral dehydration and pretreatment on the powder in the drying box. Background technique [0002] In the prior art, when vermicelli is produced automatically or semi-automatically, in order to make the vermicelli non-sticky before entering the drying box, soak in boiling water or boil again before eating, and have a good taste, the more commonly used method is to make the vermicelli from extrusion The vermicelli extruded from the silk machine are aged, washed and loosened, and then put into the d...

AI Technical Summary

Problems solved by technology

The existing vermicelli that has been washed and pine silk is not pretreated by shaping and dehydration, it is put into a drying box for drying. When drying, it must be heated at high temperature to evaporate a large amount of water remaining in the vermicelli into water vapor, and then in the It takes a lot of energy to discharge the water vapor and change it from water to water vapor, and it also needs energy to remove a large amount of water vapor, and it also takes away a lot of heat, which consumes a lot of energy and takes a long time

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