Method of preparing cytidine disodium triphosphate and application
A technology of disodium cytidine triphosphate and cytidine acid, which is applied in the field of biochemical drugs
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Embodiment 1
[0052] The preparation of embodiment 1, 20030501 batch samples
[0053] 1. Yeast fermentation process
[0054]Put 100L of culture solution into the 300L fermenter. After sterilizing at 121 degrees Celsius for 30 minutes, cool to 30 degrees Celsius and adjust the pH value to 5.5. Put the above-mentioned secondary seed solution into a fermenter according to the inoculum amount of 10%-20%, culture at 30 degrees Celsius, with an aeration rate of 5 L / min, and stir at 100 rpm for 48 hours. During the cultivation process, when the dissolved oxygen in the fermented liquid stops decreasing or shows an upward trend, a certain amount of glucose and yeast powder are pumped in.
[0055] At the end of the fermentation, keep warm at 28--30 degrees Celsius, adjust the pH value to 7.0, and after 1 hour, the yeast begins to foam and precipitate, and the fermentation liquid is centrifuged with a continuous flow centrifuge to collect the supernatant.
[0056] 2. Enzymatic conversion
[0057] ...
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