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Health-care edible oil rich in perilla oil

A technology of health-care edible oil and perilla seed oil, which is applied in the direction of edible oil/fat, medical preparations containing active ingredients, applications, etc., and can solve the problems of high price of perilla seed oil, strong smell of fish oil, inedible oil, etc. problem, to achieve the effect of preventing cardiovascular disease, simple processing technology, and low production cost

Inactive Publication Date: 2007-10-03
SHANGHAI FISHERIES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Vegetable oil contains unsaturated fatty acids mainly linoleic acid and linolenic acid. These two fatty acids are called essential fatty acids because the human body cannot synthesize them. Essential fatty acids are indispensable for maintaining the functions and normal activities of various tissues of the human body, such as Linoleic acid can lower blood cholesterol and lower blood pressure. However, recent studies have found that the effect of linoleic acid on lowering blood cholesterol is only temporary. If you simply eat too much vegetable oil for a long time, it will lead to blood clots Cardiovascular and cerebrovascular diseases such as myocardial infarction
[0003] Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the main drugs for the prevention and treatment of cardiovascular and cerebrovascular diseases. However, in traditional medicines, EPA and DHA are extracted from the fish oil of deep-sea cold-water fish. However, its relative price is relatively high, and fish oil has a strong fishy smell, so it is difficult to be widely used in edible oil
However, due to the high price of perilla seed oil, it is difficult for most people to accept it if it is eaten as edible oil alone.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Select 1000kg of high-quality soybean oil, add 500kg of perilla seed oil, and 2.5kg of vitamin E, mix and prepare the above raw materials through traditional blending technology, and pack them in bottles and cans.

Embodiment 2

[0022] Select 1000kg of high-quality rapeseed oil, add 200kg of perilla seed oil, and 1.5kg of vitamin E, mix and prepare the above raw materials through traditional blending technology, and pack them in bottles and cans.

Embodiment 3

[0024] Select 1000kg of high-quality peanut oil, add 800kg of perilla seed oil and 4kg of vitamin E, mix and prepare the above raw materials through traditional blending technology, and pack them in bottles and cans.

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Abstract

An edible health-care oil rich in perilla seed oil for providing the alpha-linolenic acid to human body to prevent cardiovascular disease contains proportionally edible plant oil, perilla seed oil and VE.

Description

technical field [0001] The invention relates to an edible oil, in particular to a health-care edible oil rich in perilla seed oil. Background technique [0002] Edible oil is a necessity in people's life and is one of the three major nutrients to maintain human beings. With the improvement of people's living standards and health awareness, the choice of edible oil has changed from animal oil to vegetable oil, mainly soybean oil, rapeseed oil, peanut oil, sesame oil and so on. Vegetable oil contains unsaturated fatty acids mainly linoleic acid and linolenic acid. These two fatty acids are called essential fatty acids because the human body cannot synthesize them. Essential fatty acids are indispensable for maintaining the functions and normal activities of various tissues of the human body, such as Linoleic acid can lower blood cholesterol and lower blood pressure. However, recent studies have found that the effect of linoleic acid on lowering blood cholesterol is only tempo...

Claims

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Application Information

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IPC IPC(8): A23D9/00A61K36/535A61P9/00
Inventor 周思铭
Owner SHANGHAI FISHERIES UNIV
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