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Oral liquor made of sea cucumber and sea dragon and its preparation method

A technology of Hailong Oral Liquid and Dragon Oral Liquid, which is applied in food preparation, pharmaceutical formula, liquid delivery, etc., can solve the problems of loss of active ingredients, difficult storage and long-distance transportation of fresh sea cucumbers, unsuitable food, etc., and achieve the effect of enhancing efficacy

Inactive Publication Date: 2007-08-15
姜玉宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Fresh sea cucumbers are not easy to preserve and transport over long distances, so they can only be made into dried sea cucumbers, and a large amount of active ingredients are lost during the processing of dried sea cucumbers; sea cucumbers only grow bones and skin but not flesh, so they are only suitable for use as medicine, not food
In the prior art, there is a lack of a health food containing active ingredients of sea cucumber and sea dragon

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Step 1: Prepare Sea Cucumber Liquid

[0016] ① Use sea cucumber boiled juice as raw material: heat and boil the sea cucumber boiled juice, remove a small amount of salt in the sea cucumber boiled juice through nanofiltration, concentrate the retentate in an appropriate amount, add an appropriate amount of compound protease to enzymolyze part of the insoluble matter in the sea cucumber boiled juice, centrifugal filter, and concentrate .

[0017] ②Using sea cucumbers as raw materials: boil sea cucumbers (fresh sea cucumbers or dried sea cucumbers) to remove salt, mince and press the solids, add appropriate amount of pure water and compound protease, heat to 55°C and stir to fully enzymatically hydrolyze. After the enzymatic hydrolysis is complete, heat to 90°C and keep for 20 minutes to inactivate the enzyme, centrifugally filter, and concentrate.

[0018] ③ Choose one of the above two methods, after processing, concentrate to a concentration of 30 grams of dry sea cucum...

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PUM

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Abstract

The invention provides an oral liquid contains Stichopus japonicus liquid, Syngnathus liquid, and herbal liquid. The Stichopus japonicus liquid is obtained by decocting fresh or dried Stichopus japonicus, digesting with enzymes, filtering and concentrating. The Syngnathus liquid is obtained by boiling Syngnathus together with Angelica sinensis, Ligusticum chuanxiong, Astragalus membranaceus, Cinnamomum cassia bark and Radix Glycyrrhizae; filtering; and concentrating. The herbal liquid is obtained by boiling Lycium barbarum fruit, Ziziphus jujuba and Crataegus pinnatifida; filtering and concentrating. The oral liquid has immunity enhancing, anti-fatigue, antiaging and anticancer effects. It is effective in ameliorating myocardial infarction and cerebral thrombosis; preventing cardiovascular and cerebrovascular diseases (such as hypertension), cancer and AIDS; and treating sexual impotence, spermatorrhea, traumatic injury, carbuncle and furuncle. It can be served as both pharmaceuticals and functional food.

Description

technical field [0001] The invention relates to the technical field of medicine and health food, in particular to the technical field of sea cucumber and sea dragon oral liquid. Background technique [0002] Sea cucumber belongs to Echinodermata, sea cucumber class. There are more than 1,100 species in the world, of which only more than 40 are edible. In addition to protein, calcium, potassium, zinc, iron, selenium, and manganese, sea cucumbers also contain sea cucumber saponins, 18 kinds of amino acids, and acidic mucopolysaccharides composed of hexosamine, hexuronic acid, and fucose. , and does not contain cholesterol. The acidic mucopolysaccharides in sea cucumbers can prevent human atherosclerosis, repair old myocardial infarction, lower blood pressure, lower blood fat, resist oxidation, resist aging, and improve human immunity. Sea cucumber saponins have strong cytotoxicity, can inhibit P338 cancer cells, ED50-29, and can also inhibit the synthesis of KB cell protein...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/54A61K36/725A61K35/56A61K9/08A61K9/10A61P1/14A23L1/29A23L33/00A61K35/60A61K35/616
Inventor 姜玉宝
Owner 姜玉宝
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