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Washing-free sea buckthorn nutritional rice

A technology of nutritious rice and seabuckthorn, which is applied to the functions of food ingredients, fat-containing food ingredients, food science, etc., can solve the problems of no seabuckthorn nutritious rice, etc., and achieve the effects of increasing usage, rich nutrition, and promoting growth and development

Pending Publication Date: 2019-08-23
孙禹波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, there is no seabuckthorn nutritional rice on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0075] Step 1, select rice, and obtain rice grains with uniform grains after fine screening;

[0076] Step 2, preparing seabuckthorn extract:

[0077] Seabuckthorn extract 1: remove the pulp from fresh seabuckthorn fruits, extract seabuckthorn seeds, and extract or squeeze seabuckthorn seed oil with a purity of 100%;

[0078] Seabuckthorn extract 2: Remove the seeds from the fresh seabuckthorn fruit, extract the pulp, and extract the seabuckthorn flavonoid 1 with a purity of ≥30%.

[0079] Seabuckthorn extract 3: Extract seabuckthorn flavonoids 2 with a purity of ≥30% from fresh seabuckthorn leaves.

[0080] Step 3, adding seabuckthorn seed oil to the rice grains obtained in step 1, the weight ratio of seabuckthorn seed oil to rice grains is 0.3:100, and stir evenly;

[0081] Step 4: Mix seabuckthorn extract 2 and seabuckthorn extract 3 at a mass ratio of 1:1 to obtain seabuckthorn flavonoids, blend seabuckthorn flavonoids and seabuckthorn seed oil at a weight ratio of 1:4 t...

Embodiment 2

[0085] Step 1, select rice, and obtain rice grains with uniform grains after fine screening;

[0086] Step 2, preparing seabuckthorn extract:

[0087] Seabuckthorn Extract 1: remove the pulp from frozen and dried seabuckthorn fruits, extract seabuckthorn seeds, and extract or squeeze seabuckthorn seed oil with a purity of 100%;

[0088] Seabuckthorn extract 2: Remove the seeds from the frozen and dried seabuckthorn fruits, extract the pulp, and extract seabuckthorn flavonoids 1 with a purity of ≥30%.

[0089] Seabuckthorn Extract 3: Seabuckthorn flavonoids 2 with a purity of ≥30% are extracted from fresh and dry leaves of Seabuckthorn.

[0090] Step 3, adding seabuckthorn seed oil to the rice grains obtained in step 1, the weight ratio of seabuckthorn seed oil to rice grains is 0.4:100, and stir evenly;

[0091] Step 4: Mix seabuckthorn extract 2 and seabuckthorn extract 3 at a mass ratio of 1:1 to obtain seabuckthorn flavonoids, blend seabuckthorn flavonoids and seabuckthor...

Embodiment 3

[0095] Step 1, select rice, and obtain rice grains with uniform grains after fine screening;

[0096] Step 2, preparing seabuckthorn extract:

[0097] Seabuckthorn extract 1: remove the pulp from fresh seabuckthorn fruits, extract seabuckthorn seeds, and extract or squeeze seabuckthorn seed oil with a purity of 100%;

[0098] Seabuckthorn extract 2: Remove the seeds from the fresh seabuckthorn fruit, extract the pulp, and extract the seabuckthorn flavonoid 1 with a purity of ≥30%;

[0099] Seabuckthorn extract 3: Seabuckthorn flavonoids 2 with a purity of ≥30% are extracted from fresh seabuckthorn leaves;

[0100] Step 3, adding seabuckthorn seed oil to the rice grains obtained in step 1, the weight ratio of seabuckthorn seed oil to rice grains is 0.3:100, and stir evenly;

[0101] Step 4: Mix seabuckthorn extract 2 and seabuckthorn extract 3 at a mass ratio of 1:1 to obtain seabuckthorn flavonoids, blend seabuckthorn flavonoids and seabuckthorn seed oil at a weight ratio of...

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Abstract

The invention relates to the technical field of food processing, in particular to washing-free sea buckthorn nutritional rice. The rice is mainly prepared through the process of weighing, mixing, stirring, drying, disinfecting, weighing, packaging and finished product obtaining. The obtained sea buckthorn nutritional rice has the functions of sea buckthorn extracts (sea buckthorn seed oil and seabuckthorn flavone) on a human body; the sea buckthorn mixture can evenly and completely wrap the surface of the rice, no spotted rice can appear, the consumption of sea buckthorn in the rice is increased, the nutritional value of the rice is improved, the product is more attractive, and therefore consumers have better appetite and higher desire to purchase.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a scouring-free seabuckthorn nutritional rice. Background technique [0002] Sea buckthorn (Latin scientific name: Hippophae rhamnoides Linn.) is a deciduous shrub, which is characterized by drought tolerance, wind and sand resistance, and can survive on salinized land, so it is widely used in water and soil conservation. Seabuckthorn is grown in large quantities in northwest China for desert greening. The content of vitamin C in seabuckthorn fruit is high, known as the king of vitamin C. Seabuckthorn is a general term for plants and their fruits. The plant seabuckthorn is a deciduous shrub belonging to the genus Hippophaeaceae. Domestically distributed in North China, Northwest, Southwest and other places. Seabuckthorn is a medicinal and edible plant. The roots, stems, leaves, flowers, and fruits of seabuckthorn, especially the fruit of seabuckthorn, are rich in nut...

Claims

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Application Information

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IPC IPC(8): A23L7/196A23L33/115A23L33/105A23L5/43
CPCA23L5/43A23L7/1963A23L33/105A23L33/115A23V2002/00A23V2200/30A23V2200/044A23V2250/18A23V2250/2116
Inventor 孙禹波
Owner 孙禹波
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