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Process for culturing Brazilian mushroom

A technology of Brazilian mushrooms and cultivation methods, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of space bag necrosis, affecting the health of consumers, shortening the harvest period, etc.

Inactive Publication Date: 2007-08-15
万宝禄生技新药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Nutritional supplementation is not easy for standing space packs, which reduces production
[0005] 2. The space bag without the plastic outer film is easy to absorb too much water and cause the space bag to die
[0006] 3. The space bag that removes the plastic outer film makes the mycelia of Agaricus azimuth grow too fast, resulting in the formation of too many fruiting bodies at the same time, but cannot meet all growth conditions, resulting in short fruiting bodies, easy aging and shortened harvest. Expect
[0007] 4. The space bag that removes the plastic outer film is also prone to spawn miscellaneous bacteria, causing improper coverage or swallowing of the hyphae of Agaricus mushrooms
[0008] 5. Covering the space bag with waste soil will cause too many heavy metals to remain in the fruiting bodies produced, which will affect the health of the eaters
[0009] 6. Although the space bag can be covered with sand to obtain a larger mushroom body, the mushroom body has a high water content and is easy to rot, so the harvesting period is short. In addition, the sand soil cannot provide enough nutrients and vitamins for the growth of Agaricus mushrooms

Method used

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  • Process for culturing Brazilian mushroom
  • Process for culturing Brazilian mushroom
  • Process for culturing Brazilian mushroom

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Experimental program
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Effect test

Embodiment Construction

[0043] Only illustrate the practicability and effect characteristics of the present invention with preferred embodiment below:

[0044] A kind of preferred method for cultivating Agaricus Agaricus provided by the present invention refers to a method for producing the fruiting bodies of Agaricus Agaricus, the steps of which include as shown in Figure 1:

[0045] Strain preparation

[0046] The cultivated bacterial classification of Agaricus Agaricus of the present invention is to get natural Agaricus Agaricus sporocarps, separate the sporocarps into the original species of Agaricus Agaricus; then inoculate and cultivate the original species of Agaricus Agaricus; and expand the original species of Agaricus Agaricus to become this Invented Agaricus mushroom cultivar.

[0047] Inoculation of bacteria into space bag and warm bag

[0048] The space bag for cultivating Agaricus argentina used in the present invention comprises sawdust, rice bran, lime powder and water, and the sawd...

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PUM

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Abstract

The invention relates to a method for culturing Brazilian mushroom, comprising following steps: preparing bacteria; inoculating bacteria into space pack for thermometer bulb; replanting space pack into soil; covering soil on mushroom bed; watering after bacterial filament growing out to make mushroom bed wet, inducing mushroom when bacteria filament grows in space pack; ventilating mushroom bed and keeping its humidity when the length fruiting body is 2- 3 cm; harvesting, putting space pack on mushroom bed in horizontal way, and cutting the outer plastic rubber membrane before laying to prevent space pack from absorb too much water and reduce risk of space pack going bad. The productivity and quality are increased, and the harvesting period is prolonged.

Description

technical field [0001] The invention relates to a method for cultivating Agaricus Agaricus, in particular to an artificial cultivation method for producing Agaricus Agaricus fruiting bodies. Background technique [0002] After being introduced from abroad and commercialized, Brazil mushroom has become a generally acceptable healthy food for Chinese people. At present, most of the Agaricus Agaricus products on the market are their mycelium products rather than their fruiting body products. The reason is that the cultivation of Agaricus Agaricus fruiting bodies involves factors such as culture medium and culture technology, and the success or failure of the yield and quality control of artificially cultivated Agaricus Agaricus , Cultivating technology is a very important key. [0003] Most of the current culture methods of Brazil mushrooms are similar to the way of producing mushrooms. Its characteristics are to stand the space bag, remove its plastic outer film, use straw as...

Claims

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Application Information

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IPC IPC(8): A01G1/04A01G7/00A01G13/00
Inventor 方永芳
Owner 万宝禄生技新药股份有限公司
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