A coarse grain nutrition cake

Abstract

The invention relates to a process for producing biscuit food, in particular nutritious cakes containing coarse cereals, calculated by weight ratio, the constituents of the raw material include flour 50-60 parts, salad oil 30-35 parts, granulated sugar powder 30-35 parts, sugar syrup 2-5 parts, ammonium bicarbonate 1-3 parts, coarse cereals 50-100 parts. The producing process consists of modulating into flour dough with water, modeling and baking. By employing low-temperature baking technology and pure natural nutrients, the invention can achieve high nutritive value, and meet the psychological demands for consumers.

Description

technical field [0001] The invention relates to the processing and manufacture of biscuit food, in particular to a method for preparing nutritional cakes of miscellaneous grains (sweet corn, mung bean, red bean, buckwheat, oat, high grain, corn, etc.). Background technique [0002] Existing biscuits are basically made of flour sugar oil and other certain auxiliary materials and food additives. High-temperature baking (the temperature is usually required at 180-250°C) will destroy the nutrients (such as vitamins, etc.) in the raw materials, causing the nutrients to decompose and deteriorate, and even Toxic substances are produced, which may endanger human health, because it does not take into account the actual nutritional value of biscuits, and is designated as junk food by the International Food Organization. [0003] In the nutritional era of pursuing nutrition and health, it is difficult to meet the consumption needs of consumers. In order to better meet the needs of cons...

AI Technical Summary

Problems solved by technology

[0002] Existing biscuits are basically made of flour sugar oil and other certain auxiliary materials and food additives. High-temperature baking (the temperature usually requires 180-250 ° C) will destroy the nutrients (such as vitamins, etc.) in the raw materials, causing the nutrients to decompose and deteriorate, and even Produces toxic substances, which may endanger human health, because it does not take into account the actual nutritional value of biscuits, and is designated as junk food by the International Food Organization

[0003] In the nutritional era of pursuing nutrition and health, it is difficult to meet the consumption needs of consumers. In order to better meet the needs of consumers, it is the time to speed up the development of nutritional biscuits. need