Functional food with blood sugar reducing action and its preparing method

A functional food and hypoglycemic technology, which is applied in the directions of medical preparations, pharmaceutical formulations, and plant raw materials containing active ingredients, to achieve the effects of cheap raw materials, low price, and good hypoglycemic function.

Inactive Publication Date: 2009-05-06
文镜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, Dijincao is rarely used in the preparation of functional foods with hypoglycemic effects

Method used

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  • Functional food with blood sugar reducing action and its preparing method
  • Functional food with blood sugar reducing action and its preparing method
  • Functional food with blood sugar reducing action and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1 Preparation of functional food capsules with hypoglycemic effect according to the present invention

[0034] 1) Take 2 kg of dried Dijincao powder and add 4 times the volume of water. After boiling, keep boiling for 30 minutes, stir from time to time, filter, keep the filtrate, continue to add 2 times the water to decoct the residue, repeat the above steps, and finally put Filtrate combined;

[0035] 2) Take 1 kg of red yeast distiller's grains after squeezing to remove the liquid, and mix evenly with the Dijincao extract obtained in step 1);

[0036] 3) Vacuum drying at 80°C, pulverized to 120 mesh fine powder;

[0037] 4) Prepare the fine powder obtained in 3) into capsules by the usual method.

Embodiment 2

[0038] Embodiment 2 The preparation of the functional food tablet with hypoglycemic effect of the present invention

[0039] 1) Take 4kg of dry Dijincao, crush it and add 3 times the volume of water, boil it, keep boiling for 30 minutes, stir from time to time, filter, keep the filtrate, continue to add 2 times the water to decoct the residue, repeat the above steps, and finally put Filtrate combined;

[0040] 2) Take 1.5 kg of red yeast distiller's grains after being squeezed to remove the liquid, and mix evenly with the Dijincao extract obtained in step 1);

[0041] 3) Vacuum drying at 80°C, pulverized to 120 mesh fine powder;

[0042] 4) Prepare the fine powder obtained in 3) into a tablet by a usual method.

Embodiment 3

[0043] Example 3 Demonstration experiment of the hypoglycemic function of the present invention

[0044] The functional food with hypoglycemic effect used in this test is the capsule prepared in above-mentioned embodiment 1

[0045] Inspection basis: Technical Specifications for Inspection and Evaluation of Health Food (Ministry of Health 2003 Edition)

[0046] 1. Materials and Methods

[0047] 1 .1 Experimental animals: 26±2g healthy and clean male mice of the Kunming species were selected from the Experimental Animal Center of the Academy of Military Medical Sciences.

[0048] 1.2 Dosage: The recommended dosage of functional food with hypoglycemic effect (hereinafter referred to as "test substance") is 4.0g per day for adults (based on 60kg body weight), which is equivalent to 0.07g / day / kg body weight. In the experiment, 5 times, 10 times, and 30 times the recommended amount for the human body, that is, 0.35g / kgBW, 0.70g / kgBW, and 2.1g / kgBW per day were set as low, medium...

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PUM

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Abstract

The present invention relates to a functional food with the function of reducing blood sugar and its preparation method. Said preparation method includes the following steps: (1), pulverizing 2-4 portions of dried humifuse euphorbia, adding water, boiling for 20-40 min, stirring and filtering, remaining filtrate, continuously boiling residue and repeating the above-mentioned steps, combining filtrates; (2), extruding and dewatering ang-kak distillers' grains, mixing 1-1.5 portions of ang-kak distillers' grains with the above-mentioned humifuse euphorbia extract uniformly; and (3), vacuum-drying the above-mentioned mixture at 80 deg.C, pulverizing to obtain fine powder with 120 meshes so as to obtain the invented product.

Description

Technical field: [0001] The invention relates to a functional food with hypoglycemic effect and a preparation method thereof. Background technique: [0002] Diabetes is a common and frequently-occurring disease. With the accelerated pace of life and unreasonable diet, the incidence of diabetes is on the rise, especially in economically developed countries. Its mortality rate is second only to tumors and cardiovascular diseases. Traditional sulfonylureas and biguanides are contraindicated for diabetic patients with impaired liver and kidney function, so look for new drugs to treat diabetes, especially to screen and research effective, safe and convenient hypoglycemic drugs from natural medicines , has attracted the attention of medical workers all over the world. At present, the hypoglycemic components found in natural medicines include terpenoids, peptides and amino acids, flavonoids, polysaccharides, thioethers, alkaloids, coumarin and unsaturated fatty acids. Among them,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/47A61K36/062A61K9/48A61K9/20A61P3/10
Inventor 文镜
Owner 文镜
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