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Blood fat reducing preparation and preparing method and use thereof

A technology for lowering blood lipids and preparations, which is applied to the hypolipidemic preparations compounded by probiotics and traditional fermented red yeast rice and the field of preparation thereof, can solve the problems of gastrointestinal discomfort, influence on liver function, elevated transaminases, etc., achieves low side effects, avoid uncomfortable effects

Active Publication Date: 2009-02-11
BIOGROWING CO LTD
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  • Abstract
  • Description
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Problems solved by technology

) However, long-term use of certain products can cause myalgia, elevated transaminases, headaches, gastrointestinal discomfort and even affect liver function

Method used

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Examples

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Embodiment 1

[0015] Example 1, prepare MRS medium in a fermenter, sterilize at 118-121°C for 12-15 minutes, cool down to 40°C, inoculate 2%-5% Lactobacillus acidophilus seeds, and pass into sterile air to keep the tank The pressure is stable at 0.02-0.05MPa, and after 12-14 hours of constant temperature cultivation, the number of viable bacteria per milliliter of Lactobacillus acidophilus fermentation liquid is greater than 5×10 8 1; the pH value of the Lactobacillus acidophilus fermented liquid is 4.6, the fermented liquid is cooled to below 25 ℃, and the bacteria sludge is collected with a centrifuge to obtain 2.5 kg.

[0016] Mix 600g of skimmed milk powder, 240g of lactose, 36g of vitamin C sodium, 300g of starch, and 24g of sodium chloride inorganic salt into a protective agent, mix it with an appropriate amount of sterile water, add the bacteria mud and stir at a low speed and emulsify, and the emulsified material is in- Vacuum drying below 40°C to make a freeze-dried product, after ...

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PUM

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Abstract

A medicine for treating hyperlipemia and hyperglycemia is prepared through high-density deep liquid culture of lactobacillus acidophilus to obtain fermented liquid, collecting bacterial mud, adding protecting agent, freeze drying, preparing microsoftgels, preparing microsoftgels of functional ang-kak powder, and mixing both microsoftgels with lentinan.

Description

1. Technical field: [0001] The invention relates to a blood fat-lowering preparation and a preparation method thereof, in particular to a blood fat-lowering preparation prepared by compounding probiotics (Lactobacillus acidophilus) and traditional fermented red yeast rice, a preparation method and application thereof. 2. Background technology: [0002] At present, the control of hyperlipidemia is mainly based on western medicine, which also brings serious side effects, such as blood lipid disorder, liver and kidney function damage, etc. And once you take the medicine, you take it for life. Among people with hyperlipidemia, a large part is afraid of the side effects of taking medicine (especially middle-aged and elderly patients with hyperlipidemia), so hyperlipidemia cannot be controlled, resulting in tragedy. [0003] Now, the hypolipidemic product that people often use carries out medical treatment, health care. (Patients with simple elevated serum total cholesterol ofte...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/00A61K35/74A61K9/50A61P3/06A61P3/10A61K35/747
Inventor 宋锦安吴奇能郑建丰
Owner BIOGROWING CO LTD
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