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Puffed agar and its prepn

An agar and swelling technology, which is applied in the field of high swelling type agar and its preparation, can solve the problems of unsatisfactory swelling effect, the swelling degree is limited by the crystal structure and the like, and achieves the effects of long eating experience, shortened time and increased volume

Inactive Publication Date: 2008-11-12
钟延筹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the temperature suitable for the human body as a dietary fiber field is 37°C. From this point of view, it is still limited by the temperature of the dietary fiber; when the agar gels, a strong network structure is formed, causing the expansion of the agar to be limited by the crystal. Structural limitations, as the expansion effect required by dietary fiber is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1), a kind of preparation method of high swelling type agar, adopts the substance between the cells of a kind of red algae, processes through non-crystal modification process procedure, and extracts modified agar, carries out stereotype treatment, makes it become Has high swelling property. For intuitive comparison, we now use agaric cauliflower as the raw material for description:

[0023] (1), remove impurities from the agaric cauliflower and rinse it with cold water;

[0024] (2), by weight percentage, add 20% agarose cauliflower, add 80% water to prepare 100%, stir evenly, boil until all dissolve into amorphous state agar glue;

[0025] (3) After 60-mesh filtration of the agar glue with moisture and in an amorphous state, it is kept in a container greater than or equal to 50 ° C ~ 100 ° C, so that it does not form a glue with a strong network structure ;

[0026] (4), the non-crystalline state agar glue is placed in a drum dryer at 115°C for direct drying to gen...

Embodiment 2

[0031] A preparation method of high-swellable agar, which adopts a substance between the cells of red algae, processes it through an amorphous modification process, extracts the modified agar, and performs a stereotype treatment to make it a high-swellable agar. sex. For intuitive comparison, we now use agaric cauliflower as the raw material for description:

[0032] (1), remove impurities from the agaric cauliflower and rinse it with cold water;

[0033] (2), add 30% agaricus by weight, add 70% water and stir evenly, boil until dissolving;

[0034] (3), after carrying out 80 order filtrations to the non-crystalline state agar glue with moisture content, be incubated in the container of 110 ℃, make it can not generate the glue with strong network structure;

[0035] (4) Place the non-crystalline agar glue in a spray dryer at 120°C for direct drying to generate solid modified agar, i.e. high swelling agar with non-crystalline structure;

[0036] (5), the solid modified agar ...

Embodiment 3

[0040] (1), remove impurities from the agaric cauliflower and rinse it with cold water;

[0041](2), by weight percentage, add 40% agarose cauliflower, add 60% water to prepare 100%, stir evenly, boil until all dissolve into amorphous state agar glue;

[0042] (3), carrying out 100 mesh filtrations to the non-crystalline state agar glue with moisture content, insulated in the container of 110 ℃, make it can not generate the glue with strong network structure;

[0043] (4), the agar glue in an amorphous state is dried in a drum dryer at 150° C. to become a solid modified agar;

[0044] (5), the solid modified agar is pulverized with a pulverizer, and then sieved through 140 meshes to make a high swelling type agar powder;

[0045] (6), also can adopt machinery to be equipped with molding die, powder is pressed into above-mentioned such as;

[0046] (7), carry out component packaging at last.

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Abstract

The present invention provides one kind of high swelling agar and its preparation process. The high swelling agar is prepared with agar-agar, long thread moss and / or red algae as material and through boiling in water to dissolve, filtering to obtain the glue liquid, and drying at 120 deg.c and modifying to produce diet fiber type high swelling agar. It may be produced into different shapes, powder, tablet, pill, etc. It has high water absorbing swelling degree, and may reach water absorbing swelling degree of 15.9-16.2 times at 20-60 deg.c and 13.7-15.6 times at 37 deg.c.

Description

technical field [0001] The present invention relates to a kind of highly expansive, a kind of manufacturing method of vegetable glue, and the product thereof, specifically a kind of high swelling type agar and its preparation method. Background technique [0002] Agar is also known as Hantian. It is made from marine red algae, Dashiliu or Geliflower. It is one of the marine polysaccharides. It has a large number of hydroxyl groups, strong hydrophilicity, and can be separated like ordinary starch. Raw starch with a micelle structure is called β-starch. After β-starch is heated in water, part of the micelles are dissolved to form voids, so water molecules soak into the interior and combine with the remaining starch molecules, and the micelles are gradually dissolved. , the gaps gradually expand, the starch granules expand several times due to water absorption, and the micelles of raw starch disappear, which is called swelling. Agar has the ability to form reversible gels. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C08B37/12A23L1/0532A61K36/04A23P1/06A23L33/21A23P10/40
Inventor 钟延筹
Owner 钟延筹
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