Health-care food contg. giant salamander, and its production method
A technology of health food and production method, applied in food preparation, food science, pharmaceutical formula, etc., to achieve the effects of enhancing memory, regulating endocrine balance, and enhancing immunity
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[0015] The giant salamander health food provided by the invention is made from the following raw materials and methods:
[0016] (1) Selection and processing of Chinese herbal medicine auxiliary materials: First, take Chinese herbal medicine auxiliary materials according to the following weight percentages: 50% jujube, 25% wolfberry, 18% lotus seeds, 7% honey, soak the selected jujube and wolfberry with warm water until full, and remove , dry, boil the honey, remove the foam, then mix the jujube, wolfberry, lotus seeds and honey, and set aside.
[0017] (2) Selection of main ingredients: choose artificially bred second-generation healthy giant salamanders, the size of which is 500g-4000g, slaughter them, cut open the abdomen, remove internal organs such as liver and intestines, and keep the stomach.
[0018] (3) Hot cleaning: Soak the giant salamander in hot water at 90°C for 30-50s, scrape off the white secretion, wash with water, cut into small pieces, each weighing 5-10g, c...
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