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Method for prepairng waxgourd diet fiber

A technology of wax gourd and fiber, which is applied in the field of edible fiber preparation, can solve the problems of softness and hardness, low efficiency, sticky hands, etc., and achieve the effect of strong taste

Inactive Publication Date: 2008-07-30
董超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This production method is inefficient and hygienic conditions cannot be guaranteed. The fillings made with it are of poor quality, sticky to hands and teeth, have no fibrous texture, are indeterminate in softness and hardness, and have a bad taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, a kind of preparation method of wax gourd fiber:

[0021] A. Pretreatment, peel off the outer skin of the white-skinned winter melon weighing more than 25 catties, cut it into pieces with a side length of 10-20cm, dig out the flesh, and cut it into silk with a thickness of 0.5-1cm.

[0022] B. Pre-cooking: put wax gourd shreds in boiling water and heat to 100°C for 5-10 minutes.

[0023] C. Centrifugal dehydration, put the precooked wax gourd shreds into a nylon cloth turnover bag with a pore size of 100-140 mesh, and dehydrate in a centrifugal dehydrator to a water content of 83-86%.

[0024] D. Squeeze and dehydrate, send the centrifugally dehydrated wax gourd shreds into the press, squeeze out the water until the water content is 63-66%,

[0025] E. Steam dehydration, put the pressed and dehydrated fiber into the steam cylinder for evaporation and dehydration, keep the temperature at 115-120°C until the water content is 33-36%, and then get the finishe...

Embodiment 2

[0027] Embodiment 2, the raw material chooses 40 tons of wax gourds with a large size (more than 25 jin), less water content, white skin, and rich fiber, and peels off the outer skin of the wax gourd, and cuts it into pieces with a side length of 10-20 cm. Dig out the flesh of the melon, cut it into 0.5cm-thick silk, put the wax gourd into boiling water and heat it to 100°C for 8 minutes, put the pre-cooked wax gourd into a nylon cloth turnover bag with a pore size of 120 mesh, and dehydrate it in a centrifugal dehydration Dehydrate in the machine to a water content of 83-86%, send the centrifugally dehydrated wax gourd shreds into the press, squeeze out the water to a water content of 63-66%, put the dehydrated fiber into the steam cylinder for evaporation and dehydration, and keep the temperature at 118°C to a water content of 33-36%, 1 ton of finished wax gourd fiber can be produced.

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Abstract

A method for preparing the fibers of white gourd includes such steps as peeling, cutting into blocks, removing pulp, slitting, pre-boiling, centrifugal dewatering, squeezing for removing water, steaming for removing water and packing. The resultant fibers can be used to prepare fruit stuffing by mixing them with raw fruit juice and white sugar.

Description

Technical field [0001] The invention belongs to a preparation method of edible fiber. Background technique [0002] Wax gourd has the functions of clearing heat and detoxifying, diuresis and eliminating phlegm, relieving restlessness and quenching thirst, dispelling dampness and relieving summer heat. Winter melon is rich in carotene, multivitamins, crude fiber, calcium, phosphorus, iron and other trace elements, and has high potassium salt content and low sodium salt content. It is especially suitable for patients with high blood pressure, kidney disease, and edema who need low-sodium food. . In recent years, winter melon fiber is often used as a base material for making various fruit-flavored fillings, but the existing production of winter melon fiber is mostly made by hand: the skin of the winter melon is manually scraped to make melon pieces, and then the melon pieces are crushed in a grinder Make wax gourd puree. This production method has low efficiency, and hygieni...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 董超
Owner 董超
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