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Process for preparing micrometer sugared shentiandiyinluyi, kidney invigorating and fatigue reducing wine

A technology for invigorating the kidney and nourishing the kidney is applied in the field of preparation of the micro-sugar towering silver deer ant invigorating the kidney and eliminating fatigue wine, which can solve the problem of lack of products such as invigorating the kidney and eliminating fatigue, and achieve the effects of enhancing immunity and promoting the synthesis of liver glycogen.

Inactive Publication Date: 2008-04-02
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of kidney-reinforcing and fatigue-reinforcing wine products that are made of micron raw materials processed by high-tech airflow ultra-fine grinding and are suitable for middle-aged and elderly people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023]The formula and the preparation process of a kind of micron sugar ginseng ground silver deer ant tonifying kidney and eliminating fatigue wine of the embodiment are described in detail as follows: firstly, Codonopsis powder, asparagus powder, cooked ground powder, white fungus powder, deer antler powder, deer bone powder and ant powder Process and pulverize respectively, and then process and pulverize with airflow ultra-fine pulverization equipment; make the pulverized 10% 500 mesh micron Codonopsis powder, 10% 200 mesh micron asparagus powder, 10% 200 mesh micron cooked ground powder, 10% 200 mesh micron white fungus powder, 4% 1000 mesh micron deer antler powder, 26% 1000 mesh micron deer bone powder and 30% 500 mesh micron ant powder with a particle size of more than 80% reaching below 100 micron for later use; Micron asparagus powder, 0.5 kg 200 mesh micron cooked ground powder, 0.5 kg 200 mesh micron tremella powder, 0.2 kg 1000 mesh micron antler powder, 1.3 kg 1000...

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Abstract

The present invention relates to preparation process of kidney invigorating and fatigue eliminating wine. The kidney invigorating and fatigue eliminating wine is prepared with superfine crushed micron Dangshen powder, micron asparagus root powder, micron prepared rhizome of rehmannia powder, micron tremella powder, micron pilose antler powder, micron deer bone powder, micron ant powder, oligose and liquor, and through combination and soaking. It has obvious functions of resisting fatigue, strengthening immunity, invigorating kidney, strengthening Yang, etc. They can provide middle aged people and old people with rich protein, vitamins, minerals and other nutritious matters, to improve health.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health care products, and in particular relates to a preparation method of a micron-sugar candied silver deer ant tonifying kidney and eliminating fatigue wine. 2. Background technology [0002] At present, domestic wines with functions of nourishing yin and strengthening yang, anti-fatigue or enhancing immunity are gradually increasing. But still lack adopting the micron raw material processed through high-tech airflow ultra-fine pulverization to be made into and be suitable for middle-aged and elderly people to take and have the kidney invigorating and relieving fatigue wine product of functions such as nourishing yin and aphrodisiac, anti-fatigue and enhancing immunity. Therefore, designing a kidney-reinforcing and fatigue-reducing wine product with functions such as nourishing yin and strengthening yang, anti-fatigue, and enhancing immunity that is more suitable for middle-aged and elderly peopl...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/00C12G3/04A61K36/8965A61K36/804A61K36/344A61K36/06A61K35/56A61K35/32A61P43/00A61K35/64
Inventor 余内逊余谦梁
Owner 余内逊
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