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Method for the embedding and encapsulation of components

a technology for components and encapsulation, applied in the field of components embedding and encapsulation, can solve the problems of adversely affecting the content of encapsulants, and achieve the effects of reducing viscosity, facilitating substantial gelatinization of starch, and avoiding substantial destruction or volatilization of active components

Inactive Publication Date: 2014-05-29
GENERAL MILLS INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invention provides a continuous process for producing controlled release, discrete, solid particles which contain an encapsulated and / or embedded component. The process involves plasticizing a matrix material upon heating and mixing it with an active component without substantially destroying the active component. The process can be used to encapsulate heat-sensitive components, readily oxidizable components, or pharmaceutically or biologically active components without substantially destroying their activity. The products can be used for direct consumption or incorporation into food products. The process provides a high degree of control over the release properties of the final product. The addition of a hydrophobic agent or other ingredient to control the flow, diffusion, or distribution of water or aqueous-based compositions within the final product particles can also be employed. The process can be used to encapsulate matrix materials with a plasticizer and then remove excess moisture to achieve a more uniform product. The resulting particles have a reduced moisture content and lower temperature, which makes them easier to form and control the release of the encapsulant. The process can also be used to precoat the particles with a coating material to further control the release properties of the encapsulant.

Problems solved by technology

Subsequent removal of at least part of the water prior to adding the encapsulant provides excessive drying or evaporation of the plasticizing liquid which may adversely affect the encapsulant content.

Method used

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  • Method for the embedding and encapsulation of components
  • Method for the embedding and encapsulation of components
  • Method for the embedding and encapsulation of components

Examples

Experimental program
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Effect test

example 1

Encapsulation of a Water Soluble, Sensitive Pharmaceutical Component

[0082]Acetylcysteine may be encapsulated by feeding a prepared blend of 96.3% corn starch, 3% low density polyethylene (LDPE) and 0.7% glycerin-mono-stearate (GMS) at a rate of 4.0 kg / h into a first feed barrel of a co-rotating twin screw extruder. In addition to the corn starch / GMS / LDPE mix, vegetable oil was fed into barrel #1 via a piston pump at a rate of 0.17 kg / h. Water was added to the mix at a rate of 1.1 kg / h via a piston pump through a liquid injection port of barrel #2. The extruder used was a Werner and Pfleiderer ZSK 25 with a screw diameter of 25 mm. The screw configuration and barrel temperature profile used was as described in FIG. 2. The extruder used had nine barrel sections. Each barrel section was equipped with bores to either heat or cool the individual barrels. Barrels 1 and 2 were cooled with tap water, barrel 3 was heated at 100° C. and barrels 4 and 5 were heated at 120° C. using heat stable...

example 3

Encapsulation of a Heat Sensitive Fat Soluble Component

[0093]In this example, a heat-sensitive fat soluble component was encapsulated. The extruder used was the same as used in Example 1 and the screw rpm was 150. A blend of 96.7% by weight starch, 3% by weight LDPE and 0.3% by weight GMS was fed at 4.0 kg / hr into barrel #1. Vegetable oil was fed at a rate of 0.16 kg / h into barrel #1. Following barrel temperature profile was used: Barrel 1 (15° C.), Barrel 2 (15° C.), Barrel 3 (120° C.), Barrel 4 (140° C.), Barrel 5 (140° C.), Barrel 6 (15° C.), Barrel 7 (15° C.), Barrel 8 (15° C.), Barrel 9 (15° C.). The encapsulant salicylic acid may be fed at a rate of 1.15 kg / h into barrel 7 at a temperature of 20° C. The encapsulant was mixed into the matrix and extruded into ropes that were cut at the die into distinct spherical pellets having a diameter of about 1 mm. After extrusion, the extruded pellets were dried at 30° C. for about 12 hours to a final moisture content of approximately 8% ...

example 9

Encapsulation of Heat Sensitive Substances into Various Matrices

[0097]Heat sensitive encapsulants or components may be encapsulated into various matrices using the extruder, screw configuration, barrel configuration, screw speed (150 rpm), and die configuration of Example 1. The barrel temperature profile which may be used is: Barrel 1 (15° C.), Barrel 2 (15° C.), Barrel 3 (120° C.), Barrel 4 (140° C.), Barrel 5 (140° C.), Barrel 6 (35° C.), Barrel 7 (35° C.), Barrel 8 (35° C.), Barrel 9 (35° C.). In another embodiment, the barrel temperature in barrels 4 and 5 may be 150° C.

[0098]The ingredients and their concentrations which may be used in matrices to vary the release rate of the encapsulant are presented in Table 2:

TABLE 2Matrix Components and ConcentrationsfromtotoMatrix ComponentlowmidmaxFunctionCarbohydratesPlant Starch14099base matrix materialCyclodextrin01060affects molecularencapsulationHydrophobic starch02040affects hydrophobicity ofmatrixProtein sourcesWheat Gluten01050af...

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Abstract

Controlled release, discrete, solid particles which contain an encapsulated and / or embedded component such as a heat sensitive or readily oxidizable pharmaceutically, biologically, or nutritionally active component are continuously produced without substantial destruction of the matrix material or encapsulant. A release-rate controlling component is incorporated into the matrix to control the rate of release of the encapsulant from the particles. The additional component may be a hydrophobic component or a high water binding capacity component for extending the release time. The plasticizable matrix material, such as starch, is admixed with at least one plasticizer, such as water, and at least one release-rate controlling component under low shear mixing conditions to plasticize the plasticizable material without substantially destroying the at least one plasticizable material and to obtain a substantially homogeneous plasticized mass. The plasticizer content is substantially reduced and the temperature of the plasticized mass are substantially reduced prior to admixing the plasticized mass with the encapsulant to avoid substantial destruction of the encapsulant and to obtain a formable, extrudable mixture. The mixture is extruded through a die without substantial or essentially no expansion and cut into discrete, relatively dense particles. Release properties may also be controlled by precoating the encapsulant and / or coating the extrudate particles with a film-forming component.

Description

FIELD OF THE INVENTION[0001]The present invention relates to a continuous process for producing controlled release, discrete, solid particles which contain an encapsulated and / or embedded component such as a heat sensitive or readily oxidizable pharmaceutically, biologically, or nutritionally active component.BACKGROUND OF THE INVENTION[0002]in encapsulating a component in a matrix, the matrix material is generally heated to a sufficiently high temperature to provide a plasticized mass which facilitates coating of the component. Upon cooling, the matrix material hardens or becomes solidified and protects the encapsulant from undesirable or premature reaction. However, heating of the matrix to plasticize it or to form a melt may deleteriously affect or decompose the encapsulant as well as the matrix material. Additionally, the mixing or high shear used to disperse the encapsulant uniformly throughout the plasticized matrix material may likewise adversely affect the matrix material or...

Claims

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Application Information

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Patent Type & Authority Applications(United States)
IPC IPC(8): A61K9/20A23L1/00A23L27/00B01J13/02
CPCB01J13/02A23P10/30A23L27/72B29C48/832B29B7/46B29C48/40B29B7/421B29B7/482B29B7/823B29B7/845B29B7/86B29B7/94A61K9/2086
Inventor VAN LENGERICH, BERNHARD H.
Owner GENERAL MILLS INC
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