Method for orthodontia care
a technology for orthodontia and orthodontia, applied in the field of orthodontia care, can solve the problems of poor oral health, more serious health problems, tooth decay, etc., and achieve the effects of reducing plaque, facilitating maintenance and improvement of oral health and/or hygiene, and reducing the amount of plaqu
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[0080] The following non-limiting examples illustrate improvement in oral health using a system, kit, and method in accordance with various embodiments of the invention. These examples are merely illustrative, and it is not intended that the invention be limited to the examples. Kits, systems, and compositions in accordance with the present invention may include the ingredients listed below as well as additional and / or alternative inert materials, preservatives, and other constituents typically found in compositions for promoting oral health. In the case where exemplary inert materials and / or preservatives are listed, these ingredients are merely exemplary, and it is understood that other similar ingredients may be substituted for the materials listed in the examples below.
example 1
[0081] A pale light pink viscous gel, having a viscosity of about 40,000 cp, with cinnamon-clove characteristic odor and taste is formed by admixing the following ingredients, as described above, in the amounts shown. The composition was sealed in system 500, illustrated in FIG. 5.
TABLE 1ExemplaryIngredientSupplierWeight %Wt % RangePurified WaterCopacker91.504 80-99Glycerin USPAcme-Hardesty5.000 0.01-15HEC 250 HXHercules-Aqualon2.000 0.01-10SorbitolRoquette0.0500.001-0.5SucraloseTate & Lyle0.4000.001-1.5CetylpyridiniumDishman0.1000.001-1 ChloridePharmaceuticalsZinc GluconateAmerican0.5920.001-1.5USPInternationalCinnamon BarkSpectrum0.2500.001-2 (Oil)Clove Bud (Oil)Spectrum0.0050.001-2 Red #40 (1% sol.)Pylam0.0990.000005-1
[0082] A clinical study, including 24 subjects, evaluating the efficacy of the composition of Table 1 was conducted. Subjects were scored at baseline, three weeks, and at six weeks using the Low and Silness Gingival Index (1963) (GI) and the Turesky Modifica...
example 2
[0086] A pale light pink viscous gel, having a viscosity of about 40,000 cp, with cinnamon-clove characteristic odor and taste is formed by admixing the following ingredients, as described above, in the amounts shown. The composition was sealed in system 500, illustrated in FIG. 5.
TABLE 2ExemplaryIngredientSupplierWeight %Wt % RangePurified WaterCopacker92.096 80-99Glycerin USPAcme-Hardesty5.000 0.01-15HEC 250 HXHercules-Aqualon2.000 0.01-10SorbitolRoquette0.050 0.001-0.5SucraloseTate & Lyle0.400 0.001-1.5CetylpyridiniumDishman0.1000.001-1ChloridePharmaceuticalsCinnamon BarkSpectrum0.2500.001-2(Oil)Clove Bud (Oil)Spectrum0.0050.001-2Red #40 (1% sol.)Pylam0.0990.000005-1
[0087] A clinical study, including 22 subjects, evaluating the efficacy of the composition of Example 2 was conducted. The Low and Silness Gingival Index (1963) (GI) for subjects using the formula of Table 2 for a six-week period showed a greater performance than a placebo in both absolute (0.405) and percenta...
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