Lyophilization process of glutathione for injection
A technology of glutathione and reduced form, which is applied in the direction of freeze-dried transportation, tripeptide components, anti-toxic agents, etc., can solve problems such as unstable quality, insufficient loading, and instability, so as to achieve stable product quality and improve drug safety , Guarantee the effect of quality
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Embodiment 1
[0029] The reduced glutathione for injection after subpackaging is freeze-dried by the following steps;
[0030] a. Evenly put the bottle containing the liquid medicine into the freeze dryer;
[0031] b. Reduce the shelf temperature of the freeze dryer to -40°C at a rate of 30°C per hour;
[0032] c. The temperature of the product is -35°C, and the temperature is kept for 1 hour;
[0033] d. Return the temperature of the shelf to -20°C and keep it warm for 1 hour;
[0034] e. Then lower the temperature of the shelf to -40°C, lower the temperature of the product to -35°C, and keep it warm for 2 hours;
[0035] f. Start vacuuming, when the vacuum reaches 6Pa, start heating up;
[0036] g. Increase the shelf temperature to -10°C in one step until the product temperature is -8°C and then keep it for 2 hours;
[0037] h. Then increase the temperature of the shelf to 0°C in one step until the product temperature is 0°C and then keep it for 2 hours;
[0038] i. Increase the shel...
Embodiment 2
[0041] Use the following steps to freeze-dry the reduced glutathione for injection after subpackaging:
[0042] a. Evenly put the bottle containing the liquid medicine into the freeze dryer;
[0043] b. Reduce the shelf temperature of the freeze dryer to -40°C at a rate of 30°C per hour;
[0044] c. The temperature of the product is -35°C, and the temperature is kept for 1 hour;
[0045] d. Return the temperature of the shelf to -20°C and keep it warm for 1 hour;
[0046] e. Then lower the temperature of the shelf to -42°C, lower the temperature of the product to 38°C, and keep it warm for 2 hours;
[0047] f. Start vacuuming, when the vacuum reaches 8Pa, start heating up;
[0048] g. Increase the shelf temperature to -10°C in one step until the product temperature is -8°C and then keep it for 2 hours;
[0049] h. Then raise the shelf temperature to 0°C in one step until the product temperature reaches 10°C and keep it for 2 hours;
[0050] i. Increase the shelf temperatu...
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