Process for dragon fruit bough beverage
A production method and dragon fruit technology are applied in the field of dragon fruit branch beverage production technology, which can solve the problems of not being able to meet the ever-increasing demands of consumers and the lack of varieties of dragon fruit branches, so as to achieve high economic and social benefits, improve efficiency, moderate sour effect
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Embodiment 1
[0018] (1) 20kg dragon fruit branches are disinfected by soaking 30min in chlorine dioxide of 100mg / kg with a concentration, then rinsing to remove the chlorine dioxide remaining on the branches, remove the corners and thorns, remove the rotten part, and cut off the fleshy part, Wash to obtain about 10 kg of branch fleshy raw materials;
[0019] (2) Mince the branch fleshy raw material, add 20kg of water to grind to obtain a branch pulp, add 150g of pectinase, 150g of citric acid, and 45g of vitamin C, and then carry out enzymolysis treatment at 50°C for 60 minutes to obtain an enzymolysis solution ;
[0020] (3) 100kg of water is added to colloidal agar, carrageenan, and gellan gum, heated to obtain a sol, and then the sol is added to the enzymolysis solution together with sucrose, malic acid, and bee balm, and the temperature is controlled to 80°C to obtain the present invention. twig drink;
[0021] (4) Fill the branch drink, sterilize at 90°C for 25 minutes, cool down, s...
Embodiment 2
[0024] (1) 10kg dragon fruit branches are disinfected by soaking 1min in chlorine dioxide of 500mg / kg with a concentration, then rinsing to remove the chlorine dioxide remaining on the branches, remove the corners and thorns, remove the rotten part, and cut off the fleshy part, Wash to obtain about 5 kg of branch fleshy raw materials;
[0025] (2) Mince the branch fleshy raw material, add 5kg of water to grind to obtain a branch pulp, add 1g of pectinase, hemicellulase and cellulase, and carry out enzymolysis treatment at 70°C for 300min to obtain an enzymolysis solution ;
[0026] (3) Add 5kg of water to the colloidal carrageenan, heat to obtain a sol, then add the sol, sucrose, fructose syrup, and bee incense to the enzymolysis solution, and control the temperature to 85°C to obtain the branch drink of the present invention;
[0027] (4) Fill the branch drink, sterilize at 95°C for 15 minutes, cool down, shake the bottle after it gels, and store it in a cool and dark place....
Embodiment 3
[0030] (1) 30kg dragon fruit branches are disinfected by soaking 60min in chlorine dioxide of 50mg / kg with a concentration, then rinsing to remove the chlorine dioxide remaining on the branches, remove the corners and thorns, remove the rotten part, and cut off the fleshy part, Wash to obtain about 15kg of branch fleshy raw material;
[0031] (2) Mince the branch fleshy raw material, add 75kg of water to grind to obtain branch pulp, add 900g of pectinase, hemicellulase and cellulase, and carry out enzymolysis treatment at 35°C for 15 minutes to obtain an enzymolysis solution ;
[0032] (3) 225kg of water is added to colloidal gellan gum, heated to obtain a sol, and then the sol is added to the enzymolysis solution together with fructose syrup, citric acid, malic acid, and bee balm, and the temperature is controlled to 75° C. to obtain the present invention twig drink;
[0033] (4) Fill the branch drink, sterilize at 92°C for 20 minutes, cool down, shake the bottle after it g...
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