Sobering-up beverage

Abstract

A sobering-up beverage is proportionally prepared from 8 raw materials including purified water, pear juice, pueraria root (or flower), ginsenoside Rg3, rebescensine A, isoliquiritigenin, etc.

Description

technical field [0001] The invention relates to a hangover medicament, in particular to a drink with a hangover function. Background technique [0002] Most of the current sobering drugs are single traditional Chinese medicine or western medicine ingredients. The chemical preparations will bring some related side effects during the patient’s use, and the general biological preparations cannot meet the needs in terms of the hangover speed and better protect the liver. Contents of the invention [0003] This shows that we need to invent the hangover agent that the hangover speed is fast and the side effect is small. [0004] The present invention uses 55% pure water to dilute 30% pear juice, 10% kudzu root kudzu flower and 5% ginsenoside Rg3, oridonin A, isoliquiritigenin, corydalin and ganoderma glycopeptide preparations. Pueraria puerariae, ginsenoside Rg3, oridonin, isoliquiritigenin, corydalis, and Ganoderma lucidum glycopeptide preparations have anti-alcohol ingredient...

AI Technical Summary

Problems solved by technology

[0002] Most of the current hangover drugs are single traditional Chinese medicine or western medicine ingredients. The chemical preparations will bring some related side effects during the patient’s use. The general biological preparations cannot meet the needs in terms of hangover speed and better protect the liver.