Health food recipe using shallot bulb as main material and processing method
A technology of health food and processing method, which can be used in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve problems such as hindering platelet aggregation activity.
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[0008] A health food formula with shallot as the main ingredient and a processing method thereof according to the invention.
[0009] The formula is calculated according to the weight percentage of dry material: shallot 55, Shouwu 15, Tianqi 15, Danshen 15, shallot 55, Shouwu 45; shallot 55, Tianqi 45; shallot 55, Danshen 45.
[0010] Choose fresh whole plants of shallots without yellow rot, cut off only the fibrous roots, clean the whole plant, rinse with pure water, drain, put on a plate, quick-freeze (-35°C) and take it out into a vacuum freeze dryer , freeze-dried and dehydrated to make the water content ≤ 4%, stop drying, carry out superfine pulverization after discharging, and obtain shallot fine powder. Salvia miltiorrhiza is obtained by extracting, concentrating, and spray-drying in a multi-functional extraction tank respectively. Shouwu and Danshen granules are measured and mixed according to the weight percentage in the above formula, and an appropriate amount of dis...
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