Static type shallow nutrient solution and soilless culturing method
A soilless culture, shallow liquid technology, applied in the field of plant cultivation, can solve the problems of inability to dissolve nutrients together, ordinary farmers cannot invest in application, increase auxiliary investment, etc. high effect
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Embodiment 1
[0025] Embodiment 1, take planting tomato as an example
[0026] Tomatoes have wide adaptability, easy cultivation, high yield, and rich nutrition, especially famous for vitamin C and various mineral nutrients. The fruit is sweet and sour, and has a unique flavor. It is the main vegetable variety that people like to eat.
[0027] Step 1: Prepare Nutrient Solution
[0028] First investigate and understand the basic situation of the local water quality, as well as the content of various metal ions in the water and the pH value. The test results are: the pH value is 6.8-7, Ca 60mg / L, Mg 22mg / L;
[0029] Then according to the physiological balance characteristics and the required amount of nutrients of tomatoes, the formula of nutrient solution is designed as follows: calcium nitrate 905mg / L, potassium nitrate 242mg / L, potassium dihydrogen phosphate 180mg / L, magnesium sulfate 495mg / L, iron, copper, manganese, Metal salts such as zinc, molybdenum, and boron are in conventional amo...
Embodiment 2
[0041] Embodiment 2, take planting lettuce as example
[0042] Lettuce likes cold climate, high nutritional value, especially rich in vitamins, VA, VB content is more than four times that of tomatoes. Lettuce mainly eats leaves and stalks raw, and the hygienic quality requirements are high, and soil cultivation cannot reach hygienic standards. Now the static method shallow liquid soilless cultivation of the present invention is adopted, and the method is as follows:
[0043] Step 1: Prepare Nutrient Solution
[0044] Investigate the basic situation of the local water quality, as well as the content of various metal ions in the water and the PH value. The test results are: PH value 6.8-7, Ca 60mg / L, Mg 22mg / L;
[0045] According to the physiological characteristics and nutrient requirements of lettuce, the formula of nutrient solution is designed as follows: calcium nitrate tetrahydrate 238mg / L, potassium nitrate 403mg / L, magnesium sulfate heptahydrate 125mg / L ammonium dihydro...
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