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Preparation method of medicinal wine for treating prostatitis

A technique for prostatitis and medicinal wine, applied in the field of preparation of medicinal wine and medicinal wine for treating prostatitis, can solve the problems of low cure rate, unsatisfactory curative effect, etc., achieves easy flow and absorption, treatment of consolidating root and cultivating source, guaranteeing activity Effect

Inactive Publication Date: 2006-10-04
罗启幼
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Problems solved by technology

[0003] At present, the traditional treatment principle for prostatitis is based on abstinence from alcohol and sex. Chinese patent medicines for prostatitis, benign prostatic hyperplasia and prostatic hypertrophy include Qianliekang, etc. These traditional treatment methods have a low cure rate and little curative effect. Ideal; there is also the method of using surgery, that is, surgically removing one capsule of the prostate, the purpose is to reduce the expansion of the prostate and eliminate the pain of the prostate

Method used

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Embodiment Construction

[0013] A preparation method of medicinal wine for treating prostatitis, which comprises the following dosage proportions of Chinese herbal medicines which are pulverized into medicinal powder and soaked in 20 times white wine for 15 days. Haijinsha 15g, Shengdi 7g, Duhuo 8g, Shi Lianzi 12g, Yizhizi 8g, Polygonatum 15g, Zanthoxylum bungeanum 5g, Antler Cream 15g; according to the formula, add 50-degree white wine to the Chinese herbal medicine powder for 10-30 days, slowly infiltrate, The solution is collected, filtered, stirred evenly, and left to stand to obtain Qiankangyu liquid of the present invention.

[0014] Medicinal liquor Qiankangyu liquid of the present invention is a liquid of red complexion color, fragrant and slightly bitter.

[0015] The medicinal liquor Qiankangyuye of the present invention is prepared by adding pure grain white wine to the formula according to the specific gravity. The ancients said: "The six internal organs are all turbid, but the gallbladde...

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Abstract

The invention relates to a medicinal liquor for treating prostatitis and process for preparation, wherein the liquor is prepared from Chinese medicinal herbs including eucommia bark 8g, fruit of barbary wolf berry 10g, Chinese angelica root 8g, climbing fern spore 15g, dried rehmannia root 7g, pubescent angelica root 8g, ichih fruit 8g, Siberian solomonseal rhizome 15g, pricklyash peel 5g and deglued antler powder 15g.

Description

technical field [0001] The invention relates to a preparation method of medicated wine, which belongs to the field of pharmacy, in particular to a preparation method of medicated wine for treating prostatitis. Background technique [0002] The prostate is an important organ of the male internal genitalia, and its secretion is the main component of semen. Patients with prostatitis will have symptoms such as frequent urination, urgency, dripping, and tingling pain. They often have positive phlegm, nocturnal emission, premature ejaculation, painful ejaculation, loss of libido, etc., and their temper is also rough. The traditional medicine for treating prostatitis basically adopts dampness-reducing, detoxification, antibacterial, anti-inflammatory and tonic medicines for treatment. Prostate plays an important role in the maintenance of physiological functions such as Fugao, sexual maturity, spermatogenesis of Gaowan, and biosynthesis of Gaoketone. Therefore, while eliminating ...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61K36/9062A61P13/08C12G3/04
Inventor 罗启幼
Owner 罗启幼
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