High fermentation rate type recombinant alcoholic fermentation yeast, the building and expression carrier thereof
A technology of alcoholic yeast and fermentation rate, which is applied in the direction of introducing foreign genetic material, fermentation, and recombinant DNA technology using a carrier, which can solve the problems of increasing the operational complexity of the alcoholic fermentation process.
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Embodiment 1
[0129] Embodiment 1: Construction of yeast expression vector
[0130] The primers used in the construction of yeast expression vectors were synthesized by a DNA synthesizer. The primers used are as follows:
[0131] Primer P1: cg agatct ct attttcgagg accttgtcac
[0132] Primer P2: tttgtttgtt tatgtgtgtt
[0133] Primer P3: ttataagacg ggcaaaata
[0134] Primer P4: taaccaa ttctgattag aaa
[0135] Primer P5: ttt agatct a acgggaaacg tcttgct
[0136] Primer P6: aac agatct c tgcctcgcgc gtttcggtga t
[0137] Primer P7: tcg agatct c gaataataac tgttattttt ca
[0138] The single underlined part is the artificially introduced restriction enzyme cutting site; the double underlined part is the sequence artificially introduced to facilitate splicing of fragments.
[0139] The construction process of the expression vector is as follows:
[0140] Synthetic S MFα And in the process of synthesis, multiple cloning sites and transcription termination sequences T art And a p...
Embodiment 2
[0141] Embodiment 2: the construction of alcohol yeast expression acid protease gene ap recombinant plasmid
[0142] The acid protease gene ap was cloned by using the PCR technique, using the chromosomal DNA or total RNA of the filamentous fungus as a template, and mediated by a pair of specific primers. The artificially designed and synthesized primers for acid protease gene cloning and expression, its characteristic sequence is:
[0143] An-Ap1:acat gaattc atggtcgtct tcagcaaaac cgctgccctc
[0144] An-Ap2: gtga gaattc ttttttttttttttttttttt
[0145] Af-Ap1:acat gaattc atggctccat tcacgtttct ggtagggata
[0146] Af-Ap2: gtga gaattc tcatggggta cttgaaacac tcgtggccaa t
[0147] Ao-Ap1:acat gaattc atgatgcggg gcgcatctct cctaccagtt
[0148] Ao-Ap2: gtga gaattc ttacaaagca agaagaagac cagcacccgc a
[0149] Mp-Ap1:acat gaattc atggtcgtct tcagcaagat caccgccgtt
[0150] Mp-Ap2: gtga gaattc ttacaaagca agaagaagac cagcacccg
[0151] Nc-Ap1:acat gaattc atgtcttcga...
Embodiment 3
[0157] Example 3: Construction of recombinant industrial alcohol production yeast CICIM MMY0034 (CCTCC M206009)
[0158] The activated industrial alcohol-producing strain Saccharomyces cerevisiae 825 was cultured in 500mL YPD (1% yeast extract, 2% peptone, 2% glucose) at 30°C for 18h until OD 600 =1.7, 5000r / min centrifugation collects the thalline, successively washes the thalline with 500mL, 250mL precooled sterile water, centrifuges to remove the supernatant, and suspends the thalline with 20mL precooled 1mol / L sorbitol. After centrifugation, the bacteria were suspended in 0.5 mL pre-cooled sorbitol, and used as competent cells for electroshock transformation.
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