Process for preparing peptone
A preparation process and peptone technology are applied in the field of peptone preparation technology, which can solve the problems of incomplete hydrolysis, no peptone proposed, and low product quality, and achieve the effects of complete hydrolysis process, full utilization of raw materials, and high product yield.
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Embodiment 1
[0017] Prepare 20 kg of fresh beef bones, 60 kg of dried miscellaneous bones, and 20 kg of animal tissues and viscera. 15%
[0018] Saw the fresh beef bone with a chainsaw into small pieces of 3×3cm, remove the grease and wash it with clean water, then put it into an autoclave, add 20 kg of water to cook, the steam pressure is 1.5kg, and the cooking time is 2 hours to separate the glue. It is a bone glue solution, which contains 3 kilograms of protein (calculated as 15 kilograms of protein per 100 kilograms of fresh bovine bone).
[0019] Remove impurities from the dried bones of cattle, sheep and other animals, put them in an autoclave after cleaning, add 20 kg of water to cook, steam pressure 1.5 kg, and cook for 2 hours. 9 kg (calculated on the basis of 15 kg of protein per 100 kg of dry miscellaneous bone).
[0020] Grind the heart, liver, lung, inedible meat and other tissues and viscera of sheep and cattle with an industrial meat grinder, add 2 kg of water, beat them e...
Embodiment 2
[0024] Prepare 60 kg of fresh beef bones, 30 kg of dry miscellaneous bones, and 10 kg of animal tissues and viscera.
[0025] Saw the fresh beef bone with a chainsaw into small pieces of 6×6cm, remove the grease and wash it with water, then put it into an autoclave, add 120 kg of water to cook, the steam pressure is 3kg, and the cooking time is 3 hours to separate the glue. It is a bone glue solution, which contains 9 kilograms of protein (calculated as 15 kilograms of protein per 100 kilograms of fresh bovine bone).
[0026] Remove the impurities from the dried bones of cattle, sheep and other animals, soak them, then wash them, put them in an autoclave after cleaning, cook them in 60 kg of water, steam pressure 3 kg, and cook them for 3 hours, and separate the glue in them. The glue is bone glue The bone glue solution contains 4.5 kg of protein (calculated as 15 kg of protein per 100 kg of dry miscellaneous bone).
[0027] Grind the heart, liver, lung, inedible meat and oth...
Embodiment 3
[0031] Prepare 50 kg of fresh beef bones, 20 kg of dry miscellaneous bones, and 30 kg of animal tissues and viscera.
[0032] Saw the fresh beef bone with a chainsaw into small pieces of 10×10cm, remove the grease and wash it with water, then put it into an autoclave, add 150 kg of water to cook, the steam pressure is 4kg, and the cooking time is 5 hours, and the glue in it is separated. It is a bone glue solution, which contains 7.5 kilograms of protein (calculated as 15 kilograms of protein per 100 kilograms of fresh bovine bone).
[0033] Remove the impurities from the dry bones of cattle, sheep and other animals, soak them, then wash them, put them in an autoclave after cleaning, cook them in 60 kg of water, steam pressure 4 kg, and cook them for 5 hours, and separate the glue in them as bone glue The bone glue solution contains 3 kg of protein (calculated as 15 kg of protein per 100 kg of dry miscellaneous bone).
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