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Fiddlehead tea and its prepn. method

A kind of bracken tea and bracken technology, which is applied in the direction of tea substitutes and medical raw materials derived from ferns/filamentous plants, etc., can solve the problems of single eating method and single product, and achieve the effect of simple and easy preparation method

Active Publication Date: 2006-06-14
安徽格睿祥生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the development of bracken is still low-level and low-level. The main processing methods are salting, drying, and making soft irrigation heads, etc., and the products are relatively single.
Bracken is currently eaten in a single way, all of which are eaten as table dishes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Pteridium aquilium (L.) Kuhn Varlatiusculum (Desv.)) young leaves in the Pteridaceae Pteridophyte genus, characterized in that: the fern (peteridium aquilium (L.) of the Pteridaceae Pterid) The dry product of young leaves of Kuhn Var latiusculum (Desv.)) is bracken tea.

[0035] The preparation method of bracken tea includes the following process steps:

[0036] A. Harvest

[0037] In April each year, when the fern leaves are in the tender leaf curling period, that is, when the fern leaves out of the soil without unfolding the leaves, the fern is picked to grow young leaves 15-20 cm high on the ground.

[0038] B. Sorting

[0039] Remove the yellow leaves and impurities mixed in when the fern is harvested.

[0040] C. Cleaning

[0041] Wash the fern after sub-inspection with clean water; soak it in water for less than 10 minutes during cleaning. It is best to use running water to clean. Prevent the tender head from breaking when washing.

[0042] D, finish

[0043] Put the ...

Embodiment 2

[0049] The curing process can also use steam curing, the steam curing time is 3-7 minutes, and the steam temperature is 100-130°C.

[0050] The optimal drying temperature for the drying process is 110-130°C.

[0051] The process conditions of other steps are the same as in Example 1.

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PUM

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Abstract

A health bracken tea for preventing cardiovascular and cerebrovascular diseases and tumor, improving immunity, and delaying sanility is prepared from bracken through pickling up, classifying, washing, heating, drying, and cutting to become segments.

Description

Technical field [0001] The invention relates to a bracken tea and a preparation method. Background technique [0002] Pteridium is the young leaves of the fern (peteridium aquilium (L.) Kuhn Varlatiusculum (Desv.)) in the fern family. It is also known as fist dish, dragon's claw dish, ruyi dish, etc., and has been regarded by people since ancient times. Edible wild herbs. Widely distributed throughout the country, as well as in other parts of the temperate zone of the world, growing margins and barren slopes, at an altitude of 200-1200m; rhizomes provide fern powder and nourish food; the whole plant is used as medicine to drive rheumatism, diuresis and antipyretic, and cure prolapse. Insect repellent has high edible and medicinal value. [0003] As a wild vegetable, bracken has now entered thousands of households and on the people’s table. Now many large shopping malls and supermarkets sell bracken food. my country also exports fern food. However, the development of Pteridium aqu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/11
Inventor 陈乃富
Owner 安徽格睿祥生物技术有限公司
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