Dried peach white fruit wine and its production process

Abstract

The invention discloses a dried peach white fruit wine and its production process, which consists of using peach fruit as raw material, making fruit pulp through disintegration, then charging fruit wine yeast EC1118 and type 900 isomaltose hypgather, fermenting at 15-18 deg. C, ageing then clarifying with gelatine and bentonite clay, filter-pressing with plates and frames, finally canning and sterilizing.

Description

technical field [0001] The invention relates to a kind of fruit wine, especially dried peach ginkgo wine. Background technique [0002] Peach, as a kind of fruit, contains various sugars, fruit acids, vitamins and more than 20 kinds of trace elements, such as: nitrogen, phosphorus, potassium, calcium, magnesium, iron, etc. It has good health effects and medicinal value. It is often eaten It has the functions of strengthening spleen and kidney, increasing appetite, activating tendons, protecting liver and nourishing blood, especially the Vc and B17 contained in it, which has a good anti-cancer effect. Yet peach perishes after harvesting, is difficult for storing and marketing, is difficult for people to enjoy in four seasons, for this reason, inventor has explored the method that peach is processed into dry ginkgo wine through long-term research. After retrieval, there is no dried peach ginkgo wine on the market at present. Contents of the invention [0003] The purpose o...

AI Technical Summary

Problems solved by technology

However, peaches are perishable after being harvested, are not easy to store and sell, and are difficult for people to enjoy in four seasons. For this reason, the inventor has explored the method of processing peaches into dry ginkgo wine through long-term research.

After retrieval, there is no peach dried ginkgo wine on the market at present