Paste form quick acting fast food foodstuff enriched in nutrition

Abstract

A nutritive instant food in the form of paste is prepared from glucose, fruit jan, vegetable sauce, mashed meat, grain flour mixture, bean powder and auxiliary through proportionally mixing, homogenizing, degassing and sterilizing. It is rich in glucose, protein, edible fibres, starch, ester and vitamines.

Description

(1) Technical field [0001] The invention relates to a nutritious food and belongs to the technical field of food production. (2) Background technology [0002] In our country, it is very common for primary and middle school students to skip breakfast or eat too little breakfast, and the time difference between the two meals of students is often greater than five hours, sometimes even reaching six or seven hours. Due to the young age and small stomach capacity of primary and middle school students, the food they eat is far from meeting the needs of normal body development. Hypoglycemia often occurs between 10 and 11 o'clock in the morning, and you will feel dizzy, flustered, nauseated, even pale, sweating, and faint. From a medical point of view, this symptom is due to the decrease in the level of glucose in the blood. Internal organs (especially the brain) are not adequately supplied with energy. In the afternoon, because parents get off work late, they often have dinner a...

AI Technical Summary

Problems solved by technology

But because instant noodles are fried food, they can only provide calories, and the calories per 100 grams are as high as 1967.5 kJ, and the fat content is as high as 21.1%, and the raw material of instant noodles contains aluminum, excessive intake will lead to mental retardation, and the sodium content of the seasoning is too high. High, should not be taken too much; biscuits are fried foods, high in calories and fat, less in vitamins, containing alum, not comprehensive in nutrition; beverages can only provide calories, not comprehensive in nutrition