Method for removing hybrid protein from lumbrokinase crude product
A technology for removing impurity proteins and lumbrokinase, applied in the field of separation, can solve the problems of not taking into account the extraction and separation of active components, complex operation, large loss of enzymes, etc., and achieve precise control of operating parameters and less loss of enzyme activity. , reduce the effect of protein denaturation
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Embodiment 1
[0011] The technical solutions of the present invention will be further specifically described below through specific examples. Example 1: Take an appropriate amount of crude lumbrokinase to prepare a solution with an ethanol concentration of 30% (volume percentage) and a crude enzyme concentration of 4% (mass percentage), and repeatedly stir to dissolve and filter out insolubles. Then 20 mL of the solution was added to an autoclave preheated to 25 °C. Then, pressurized CO with a preheating temperature of 25°C was introduced. 2 Stir at the same time to increase the pressure to 7.0MPa, and adjust the operating temperature to 25°C. At this time, the pH of the solution is 4.4, and the precipitation phenomenon in the kettle is obvious. Keep it under high pressure for 40 minutes. Precipitation is complete, while the active ingredient remains in solution. Then the precipitate is separated, the enzyme activity yield is 98.6%, and the purification factor of this process is 2.53. Th...
Embodiment 2
[0012] Example 2: Take an appropriate amount of crude lumbrokinase to prepare a solution with an ethanol concentration of 40% (volume percentage) and a crude enzyme concentration of 6% (mass percentage), stir repeatedly to dissolve, and filter out insolubles. Then 20 mL of the solution was added to an autoclave preheated to 25 °C. Then, pressurized CO with a preheating temperature of 25°C was introduced. 2 Stir at the same time to increase the pressure to 4.5MPa, and adjust the operating temperature to 25°C. The precipitation phenomenon in the kettle is obvious. Keep it under high pressure for 55 minutes. The impurity protein in the crude product of lumbrokinase is completely precipitated under this condition, while the active ingredient remains. remain in solution. Then the precipitate is separated, the enzyme activity yield is 94.1%, and the purification factor of this process is 2.41. This method uses pressurized CO 2 As a volatile acid, ethanol acts as a precipitant, fo...
Embodiment 3
[0013] Example 3: Take an appropriate amount of crude lumbrokinase to prepare a solution with an ethanol concentration of 35% (volume percentage) and a crude enzyme concentration of 2% (mass percentage), stir repeatedly to dissolve, and filter out insolubles. Then 20 mL of the solution was added to an autoclave preheated to 20°C. Then, pressurized CO with a preheating temperature of 20°C was introduced. 2 Stir at the same time to increase the pressure to 3.5MPa, and adjust the operating temperature to 20°C. The precipitation phenomenon in the kettle is obvious. Keep it under high pressure for 30 minutes. The foreign protein in the crude product of lumbrokinase is completely precipitated under this condition, while the active ingredient is still remain in solution. Then the precipitate is separated, the enzyme activity yield is 97.9%, and the purification factor of this process is 1.11. This method uses pressurized CO 2 As a volatile acid, ethanol acts as a precipitant, form...
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