Process for preparing macroporous cellulose sodium sulfate-polydimethyl diallyl ammonium chloride biolgoical micro capsule
A technology of polydimethyldiallylammonium chloride and cellulose sulfate, which is applied in the direction of microcapsule preparation and microsphere preparation, can solve the problems of pore-forming technology that have not yet been seen, and achieve easy application and promotion, biophase Good capacitive effect under mild conditions
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Embodiment 1
[0016] Embodiment 1: Preparation of macroporous microcapsules
[0017] Prepare starch and sodium cellulose sulfate into a mixed solution of 0.7% to 1.5% starch and 0.5% to 5% sodium cellulose sulfate. The mixture is the polyanion solution of the system, and this solution is dropped into 1% to 8% of In the solution of polydimethyldiallylammonium chloride, the anion and cation interfaces react to form capsules, and the reaction time is 40 to 120 minutes. After the capsules are washed, they are transferred to 1 to 2% amylase solution and placed for 1 to 10 minutes. After 24 hours, wash again. Sodium cellulose sulfate NaCS is made by the Bioengineering Institute of Zhejiang University, and the specific preparation method can refer to literature [2, 3, 4].
Embodiment 2
[0018] Example 2: Soluble starch is used as porogen to prepare macroporous microcapsules
[0019] Prepare soluble starch and sodium cellulose sulfate into a mixed solution of 0.7% to 1.5% soluble starch and 3.5% to 5% sodium cellulose sulfate. The mixture is the polyanion solution of the system. % polydimethyldiallyl ammonium chloride solution, the anion-cation interface reacts to form capsules, and the reaction time is 40-60 minutes. After the capsules are washed, they are transferred to 1-2% amylase solution and placed After 18-24 hours, wash again.
Embodiment 3
[0020] Example 3: Soluble starch is used as porogen to prepare macroporous microcapsules
[0021] Prepare an aqueous solution of 1% soluble starch, add 4% sodium cellulose, stir for 3 hours, drop this solution into 8% polydimethyldiallylammonium chloride through a syringe, and react with cations and anions for 40 minutes to obtain capsules , after washing with deionized water, transfer to 1-2% amylase, no starch in the capsule can be detected after 24 hours (detection method: iodine solution and starch solution are blue), take out the capsule, wash with deionized water again, Store in 0.9% NaCl solution. The starch in the capsule is degraded due to the entry of amylase. The molecular weight of the amylase is 50,000. It is confirmed by the molecular weight cut-off experiment that the molecular weight cut-off of the capsule membrane is above 50,000.
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