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Facai gruel for long life and its making method

A technology of yam and lily, which is applied in the field of liquid food processing industry, can solve the problems of eliminating phlegm, quenching thirst, anti-aging, etc., and achieve the effect of scientific production method, reasonable composition and good taste

Inactive Publication Date: 2005-02-23
费献云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another example is that the red bean sweet-scented osmanthus porridge that the patent No. is 98114236.2 and the health porridge that the patent application number is 01128203.7 all have good nutritional value and health care functions, but there are still deficiencies in eliminating phlegm and quenching thirst and anti-aging

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0013] Example 1, wash 17.5g of lily, 17.5g of lotus seeds, 15g of Chinese wolfberry, 17.5g of yam, 17.5g of longevity fruit and 25g of barley with clean water, peel and cut the yam into small pieces, and put them in 20°-40 ℃ water, soak for 30 minutes to two hours. Soak 15g of white fungus in 50°C water, wash and chop. Wash 25g of glutinous rice and 12.5g of hair vegetables, wash and chop 2.5g of ginger into fine pieces. Put the above-treated lily, lotus seeds, wolfberry, yam, Yanshou fruit, coix seed rice, white fungus, glutinous rice and 700g of water into the pot to heat. After boiling, add 10g of honey, 15g of rock sugar, and boil for 5 minutes over high heat. Then cook on a steady fire for 20 to 60 minutes, then add minced ginger, thicken with 7.5g of starch, turn off the heat after boiling, and add 1.5g of monosodium glutamate and washed lettuce.

Embodiment 2

[0014] Example 2, wash 25g of lily, 25g of lotus seeds, 25g of medlar, 22.5g of yam, 25g of longevity fruit and 37.5g of barley with clean water, peel the yam and cut them into small pieces, and put them in a refrigerator at 20°-40°C. Soak in water for 30 minutes to two hours. Soak 20g of white fungus in 50°C water, wash and chop. Wash 37.5g of glutinous rice and 20g of Nostoc, wash and chop 10g of ginger into fine pieces. Put the above-treated lily, lotus seeds, wolfberry, yam, Yanshou fruit, barley rice, white fungus, glutinous rice and 800g of water into the pot and heat it up. After boiling, add 20g of honey and 25g of rock sugar. Cook on steady fire for 20 to 60 minutes, then add minced ginger, thicken with 20g of starch, turn off the heat after boiling, and add 3.75g of monosodium glutamate and washed lettuce.

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PUM

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Abstract

A nutritive health-care gruel for nourishing liver and kidney, invigorating function of spleen and delaying senility is prepared from Yanshouguo, flagelliforme, 6 Chinese-medicinal materials including lily bulb, lotus seed, haw, wolfberry fruit, etc. glutinous rice, honey, crystal sugar, starch, ginger, gourment powder and water through immersing in water, boiling, adding honey, crystal sugar, ginger dusts and starch, stirring, and adding gourmet powder and flagelliforme.

Description

technical field [0001] The invention relates to the processing industry of liquid food, in particular to a nutritious and health-care porridge made with various ingredients such as longevity fruit and hair vegetables and a preparation method thereof. Background technique [0002] Congee is one of the staple foods that the Chinese like to eat. Eating it regularly has many benefits for promoting body fluid and strengthening the stomach. In recent years, along with the quickening of the pace of life, some canned fast food porridges have appeared on people's dining tables, such as eight-treasure porridge. Although this product has a high nutritional value, it lacks the health care function for the human body. Another example is that the red bean sweet-scented osmanthus porridge that the patent No. is 98114236.2 and the health-care porridge that the patent application number is 01128203.7 all have good nutritional value and health care function, but there are still deficiencies i...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00
Inventor 费献云
Owner 费献云
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