Pumpkin and coarse cereals instant flour

Abstract

An instant noodle as the food of diabetic is made up of pumpkin, sweet potato, corn, sorghum grains and buckwheat. Its advantages are rich nutrients and dietotherapeutic function.

Description

technical field [0001] The invention belongs to a pumpkin miscellaneous grain instant powder in the food field. Background technique [0002] With the development of science and technology and the progress of society, people are becoming more and more aware of the unreasonable phenomenon of food structure. The food structure in our country has changed from the subsistence type in the 1950s and 1960s to the excessive nutrition type in the 1970s and 1980s. In the 1990s, the high incidence of various obesity, fat deposition, cholesterol increase, arteriosclerosis, diabetes, etc. (diseases caused by single food nutrition) due to overnutrition has become a major problem in society. Relevant data show that four People over the age of ten, the incidence rate of the above-mentioned diseases in different degrees is as high as 14.8%. [0003] Pumpkin belongs to the Cucurbitaceae plant. According to traditional Chinese medicine, pumpkin is sweet in taste and warm in nature. and vario...

AI Technical Summary

Problems solved by technology

[0004] Taking ZL95108214.0 as an example, existing pumpkin instant noodles have disadvantages: 1. The pumpkin content is low, the pumpkin content only accounts for less than 1%, and the wheat content accounts for more than 40%

2. The production process of instant noodles requires a "frying" procedure, which is relatively complicated and costly, and destroys some nutrients (at 140-150°C)

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