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Wolfberry recupration wine and its preparation method

A technology of health-preserving wine and wolfberry, which is applied in the preparation of alcoholic beverages, etc., can solve the problems that nutritional and pharmacological ingredients cannot be effectively extracted, product quality is difficult to control, and effective ingredients are difficult to guarantee, so as to achieve high nutritional value, color and luster Pure, clarified effect

Inactive Publication Date: 2003-07-16
甘肃金久杞特生物科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When this method is applied in industrial production, on the one hand, the product quality is not easy to control, and the unique nutritional components and pharmacological components in wolfberry cannot be effectively extracted, resulting in a large amount of waste of wolfberry; on the other hand, the current wolfberry wine uses wolfberry Or goji berries are soaked with other Chinese medicine ingredients that are harmful to the human body. When soaking, goji berries are all made of whole goji berries. Although the processing technology is simple, the active ingredients in the added Chinese medicine are not easy to guarantee in the processed wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Lycium barbarum health wine and its preparation are as follows:

[0018] 1. Preparation of raw materials: after screening and washing the preferred dried wolfberry fruit, put them into ultra-low temperature freezing equipment for freezing, the freezing temperature is 10°C, and the freezing time is 6 hours, and then the frozen wolfberry is crushed to More than 100 mesh, ready to use. At the same time, grind Polygonatum to 100 meshes, treat Schisandra chinensis with traditional Chinese medicine brewing method, and set aside.

[0019] 2. Choose white wine or edible alcohol above 60°, mix it with distilled water or mineral water to 18°, put it into the wine jar, then add the above-mentioned wolfberry powder, sealwort powder and Schisandra to the wine jar in proportion, and put the wine into the jar. The altar was sealed for 5 days, and at the same time, the white wine in the altar was stirred two to three times a day to make it fully soaked. The addition ratio is that eve...

Embodiment 2

[0024] Lycium barbarum health wine and its preparation are as follows:

[0025] 1. Preparation of raw materials: After screening and washing the preferred dried wolfberry fruit, put them into ultra-low temperature freezing equipment for freezing, the freezing temperature is 30°C, and the freezing time is 4 hours, and then the frozen wolfberry is crushed to More than 100 mesh, ready to use. At the same time, grind Polygonatum to 100 meshes, treat Schisandra chinensis with traditional Chinese medicine brewing method, and set aside.

[0026] 2. Choose white wine or edible alcohol above 60°, adjust it to 38° with distilled water or mineral water, put it into the wine jar, then add the above-mentioned wolfberry powder, sealwort powder and schisandra to the wine jar in proportion, and pour the wine The altar is sealed for 12 days, and at the same time, the white wine in the altar is stirred two to three times a day to make it fully soaked. The addition ratio is that every 500 ml o...

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Abstract

A health-care wolfberry wine is prepared from wolfberry fruit, schisandra fruit, sugar, siberian solomonseal rhizome, pectinase, antiseptic and VC through ultralow-temp freezing, extracting enzymolysis and fine filter. Its advantages are good fragrance, and high nutritive and heath-care value.

Description

technical field [0001] The invention relates to a wine and a preparation method thereof, in particular to a wolfberry health-preserving wine and a preparation method thereof. Background technique [0002] Lycium barbarum is sweet in taste, nourishing in nature, has the functions of tonifying kidney, moistening lung, helping yang to vitalize, replenishing qi, tonifying deficiency, strengthening muscles and bones, and improving eyesight. A large number of clinical trials have shown that wolfberry has certain curative effects on chronic atrophic gastritis, chronic hepatitis, and diabetes. Regular consumption can prolong life. Lycium barbarum has been a medicinal and edible plant since ancient times. It is not only a commonly used Chinese medicinal material, but also a health food. The ancient medicine book "Materia Medica Huiyan" commented that "Godberry can fill Qi, increase blood, generate Yang, grow Yin, reduce fire, and passive rheumatism. It is very useful." Due to Ningxi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 宋庆元
Owner 甘肃金久杞特生物科技有限责任公司
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