Nutritive instant food made of black edible fungus and buckwheat and production thereof
A fungus, buckwheat, fast food technology, applied in food preparation, food science, application and other directions, can solve the problems of inconvenient eating, poor taste and the like
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[0021] Black fungus tartary buckwheat nutritional fast food of the present invention is shown in Table 2:
[0022] Table 2:
[0023] An appropriate amount of sweetener, such as acesulfame, can be added to each of the above embodiments.
[0024] The production method of above-mentioned each embodiment black fungus tartary buckwheat nutritious fast food, comprises the steps:
[0025] 1), material preparation:
[0026] ①, soak the black fungus for 12 hours, wash and remove impurities, dry, and grind into black fungus powder with a particle size of 0.074-0.295mm (or 0.038-0.074mm);
[0027] ②, wash the tartary buckwheat, dry it for 24 hours at a room temperature of 40°C-60°C, coarsely grind and remove the shell, and then coarsely grind it into tartary buckwheat flour with a particle size of 0.074-0.295mm (or 0.038-0.074mm) ;
[0028] ③, washing and soaking the glutinous rice for at least 24 hours, drying after cooking, and grinding into glutinous rice flour with a particle s...
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