Tartary buckwheat tea and making method thereof

Abstract

The invention relates to the field of foods and in particular relates to tartary buckwheat tea and a making method thereof. The taste of the tartary buckwheat tea can be enhanced. The making method of the tartary buckwheat tea comprises the following steps of: carrying out primary drying on plant tissues of the tartary buckwheat to ensure that the content of water in each component in the plant tissues is 30-50%, wherein the plant tissues comprise leaves and / or flowers and / or stems and / or roots of the tartary buckwheat; adding un-soaked red tea and / or green tea in the plant tissues subjected to primary drying and uniformly mixing to obtain a mixture; fermenting the mixture for 24-48 hours; carrying out secondary drying on the fermented mixture; crushing tartary buckwheat seeds; uniformly mixing the crushed tartary buckwheat seeds with water; making the tartary buckwheat seeds mixed with water into particles; baking the particular tartary buckwheat seeds; and uniformly mixing the baked tartary buckwheat seeds with the mixture subjected to the secondary drying.

Description

technical field [0001] The invention relates to the field of food, in particular to tartary buckwheat tea and a preparation method thereof. Background technique [0002] The tartary buckwheat tea currently eaten takes the seeds of tartary buckwheat as a raw material, and forms a granular finished product after being baked at a high temperature. Because only the seeds of tartary buckwheat are used as raw materials, although it has the unique fragrance of tartary buckwheat, the taste of tartary buckwheat tea is relatively simple. Contents of the invention [0003] The invention provides tartary buckwheat tea and a preparation method thereof, which can increase the taste of the tartary buckwheat tea. [0004] The present invention provides a tartary buckwheat tea, comprising: tartary buckwheat leaves and / or flowers and / or stems and / or roots, unbrewed black tea and / or unbrewed green tea, tartary buckwheat seeds and water, Wherein, the raw materials are in parts by weight: wh...

AI Technical Summary

Problems solved by technology

Because only the seeds of tartary buckwheat are used as raw materials, although it has the unique fragrance of tartary buckwheat, the taste of tartary buckwheat tea is relatively simple

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