Production method of spinning primary liquid of plant protein and acrylonitrile graft copoly fiber
A technology of plant protein and spinning dope, applied in the direction of cellulose/protein conjugated artificial filament, etc., can solve the problems of fiber yellowing and elasticity
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[0004] Soak the raw material rich in vegetable protein (take low-temperature defatted soybean meal as an example) in the hydrochloric acid aqueous solution with pH4. 90-120 minutes. After the waste liquid is removed by centrifugation, the raw material is immersed in an aqueous solution of sodium hydroxide or potassium hydroxide with a pH of 8.5-9.5 and a temperature of 40-50°C at a ratio of 1:12 by weight of material and water, and successively add the following Additives: 2-3% sodium sulfite by weight of soybean meal, 0.2-0.5% by weight of soybean meal of EDTA or disodium EDTA, 0.1-0.3% by weight of soybean meal of ascorbic acid or sodium ascorbate, extraction for 50-90 minutes , Separation and removal of waste residue to obtain protein emulsion. Adjust the pH to 4.7-5.2 for protein precipitation, and separate waste liquid to obtain protein curd.
[0005] Add 8-10 times the 0.8M NaCl aqueous solution to the above protein curd, adjust the pH to 2 with hydrochloric acid, stir...
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