Oral liquor composition with reduced bitter taste
A technology for oral preparations and compositions, which is applied in the field of oral preparations and compositions of sodium promethadienyl, and can solve problems such as difficulty in fully reducing bitterness
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] By wet granulation method, 30g of sodium propylene adiene, 40g of crystalline cellulose, 1070g of cornstarch, 40g of aminoalkyl methacrylate copolymer E, and 20g of hydroxypropyl cellulose were granulated to form granules.
Embodiment 2
[0018] Mix 30 g of sodium proteadiene, 40 g of crystalline cellulose, 160 g of L-glutamine, and 970 g of cornstarch to make a powder.
Embodiment 3
[0020] Spray 20 g of methyl cellulose aqueous solution in the mixture of 30 g of sodium proteadiene, 60 g of crystalline cellulose, 24 g of L-sodium glutamate, and 1066 g of cornstarch, and granulate with fluidized bed granulation to make granules.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com