Ginseng and pilose antle health liquor
A technology for health-care wine and ginseng mushrooms is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, unknown raw materials, etc. The normal development of the market and other issues can achieve the effect of eliminating blood deposition plaques, controlling malignant lesions, and delaying early aging of both sexes.
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Embodiment 1
[0014] A kind of ginseng healthy wine, which contains: 10 grams of wild ginseng, 15 grams of red antler, 12 grams of wild ganoderma, 5 grams of Xu Changqing, 7 grams of sarsaparilla, 7 grams of Baiying, 12 grams of liangmianzhen, 15 grams of Acanthopanax, summer 12 grams of Wu, 25 grams of Shenjincao, 11 grams of Eucommia, 10 grams of Achyranthes bidentata, 9 grams of pine knots, 17 grams of Miltonia Spatholobus, 11 grams of Xugufeng, and 15 grams of papaya. When preparing this product, the above-mentioned medicines are first mixed according to the above-mentioned weight, then added to 10 kg of 38-60 degree wine, mixed thoroughly, sealed, soaked for 30 days, and then drunk.
Embodiment 2
[0016] A ginseng health wine, containing: 50 grams of wild ginseng, 70 grams of red antler, 45 grams of wild ganoderma, 35 grams of Xu Changqing, 32 grams of sarsaparilla, 32 grams of white flower, 25 grams of liangmianzhen, 35 grams of Acanthopanax, summer 25 grams of Wu, 60 grams of Shenjincao, 43 grams of Eucommia, 37 grams of Achyranthes bidentata, 36 grams of pine knots, 41 grams of Caulis Spatholobus, 41 grams of Xugufeng, and 25 grams of papaya. When preparing this product, the above-mentioned medicines are first mixed according to the above-mentioned weight, then added to 10 kg of 38-60 degree wine, mixed thoroughly, sealed, soaked for 30 days, and then drunk.
Embodiment 3
[0018] A ginseng health wine, containing: 15 grams of wild ginseng, 20 grams of red antler, 20 grams of wild ganoderma, 10 grams of Xu Changqing, 10 grams of sarsaparilla, 10 grams of Baiying, 18 grams of liangmianzhen, 20 grams of Acanthopanax, summer 18 grams of Wu, 30 grams of Shenjincao, 18 grams of Eucommia, 18 grams of Achyranthes bidentata, 18 grams of pine knots, 20 grams of Miltonia Spatholobus, 20 grams of Xugufeng, and 20 grams of papaya. When preparing this product, the above-mentioned medicines are first mixed according to the above-mentioned weight, then added to 10 kg of 38-60 degree wine, mixed thoroughly, sealed, soaked for 30 days, and then drunk.
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