Pancake proportion uniformizing equipment and method for shredded cake production

Abstract

The invention provides a pancake proportion uniformizing device and method for shredded pancake production, the pancake proportion uniformizing device for shredded pancake production comprises a conveying unit and further comprises a bottom oil return unit, and the bottom oil return unit used for oiling the conveying unit is arranged on the side portion of the conveying unit; the top feeding unit used for scattering chopped green onion on the surface of the dough belt, compacting and oiling is arranged at the top of the conveying unit; the oil pressing unit used for uniformly pressing sprayed oil on the upper surface of the dough belt is arranged on the side part of the top feeding unit; the oil pressing unit comprises an outer connecting rod. The chopped green onions are scattered on the dough belt, the chopped green onions are compacted into the dough belt through the pressing plate, then the chopped green onions are adhered by dough, the surfaces of the compacted chopped green onions are sprayed with oil and pressed uniformly, the chopped green onions are fixed and protected in the dough belt, and the situation that the chopped green onions are stacked unevenly in the overturning process is reduced.

Description

Technical field [0001] The present invention involves the field of hand -grasping cake production technology, and especially involves a uniform equipment and methods for the proportion of hand -grasping cake production. Background technique [0002] Hand -grabbing cakes are improved in the green onion grabbing, which originated in Taiwan, China, and the production process of grabbing cakes needs to be mixed with noodles, cakes, plate cakes, refrigerated and covering. It is the process of sprinkling the onion rolls on the thin dough, and the scallion covered with the scallion in the dish cake is uniform and uniformly affects the taste of the cake. [0003] China Patent CN201210577685.7 revealed a hand -grained production line, which belongs to the field of food processing device technology. It includes the first conveyor, the second slope conveyor, the facial entry machine, the dough packing machine, the dough expansion machine, the filling machine, the cutter, the second conveyor...

AI Technical Summary

Problems solved by technology

[0005] 1. The existing dough oiling is mainly to oil the upper surface of the noodle belt, but the bottom of the noodle belt cannot be oiled, so that the bottom of the noodle belt is easy to stick to the conveying and rolling process during the transportation and rolling process of the conveyor belt. On the equipment, if there is too much adhesive tape, it will interfere with the operation of the equipment and easily cause hygienic problems

[0006] 2. The existing pan cake process is to scrape the oil evenly and then sprinkle the chopped green onion. During the transfer and rolling process after this process, the chopped green onion that is turned upside down will fall and accumulate on the surface under the lubrication of gravity and oil. The surface of the noodles is not turned over, which leads to uneven distribution of chopped green onions, which affects the taste of the pancakes

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