Pinctada martensii pearl cultivation shellfish recuperation method
A technology for pearl oysters and pearl oysters, applied in fish farming, climate change adaptation, animal husbandry, etc., can solve the problems of slow nacre secretion, low survival rate of pearl oysters, and long pearl sac time. , to reduce water pollution, promote wound healing, and keep clean.
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Embodiment 1
[0026] A method for cultivating and recuperating in Pinctada martensii, comprising the following steps:
[0027] (1) Recreation pool selection: choose a pool with inlet and drainage facilities, a length of 100 meters, a width of 5 meters, a depth of 1.3 meters, with shading and rainproof facilities and inflatable equipment as the rest pool, and disinfected according to conventional methods before use;
[0028] (2) Preparation of seawater for recuperation: extract natural seawater from a sand filter well, the specific gravity of seawater is 1.022, filter through a fine sand layer, and then filter the shell powder made from oyster shells with a particle size of 0.25mm and a thickness of 80cm and inject into step (1) Preparation In the pool, the water depth is 1.2 meters;
[0029] (3) Selection of nucleated mother oysters: choose the pearl oysters with a shell age of 24 months, a smooth shell surface, and a correct shell shape as the nucleated mother oysters;
[0030] (4) Nuclea...
Embodiment 2
[0033] A method for cultivating and recuperating in Pinctada martensii, comprising the following steps:
[0034] (1) Recreation pool selection: Choose a pool with intake and drainage facilities, 80 meters long, 8 meters wide, 1.5 meters deep, equipped with shading and rain protection facilities and inflatable equipment as the rest pool, and disinfect it according to conventional methods before use.
[0035] (2) Preparation of seawater for recuperation: natural seawater is extracted from sand filter wells, the specific gravity of seawater is 1.018, the specific gravity of seawater is adjusted to 1.021 by adding coarse salt, filtered by fine sand layer, and then made by oyster shells with a particle size of 0.2mm and a thickness of 70cm The shell powder is filtered and poured into the pool prepared in step (1) with a water depth of 1.4 meters.
[0036] (3) Selection of nucleated mother oysters: Choose Pinctada martensii with a shell age of 20 months, smooth shell surface and cor...
Embodiment 3
[0040] A method for cultivating and recuperating in Pinctada martensii, comprising the following steps:
[0041] (1) Recreation pool selection: Choose a pool with intake and drainage facilities, 60 meters long, 10 meters wide, and 1.3 meters deep, equipped with shading and rainproof facilities and inflatable equipment as the rest pool, and disinfect it according to conventional methods before use.
[0042] (2) Preparation of seawater for recuperation: natural seawater is extracted from the sand filter well, the specific gravity of seawater is 1.026, the specific gravity of seawater is reduced to 1.024 by adding fresh water, filtered by fine sand layer, and then filtered by pearl shell powder with a particle size of 0.15mm and a thickness of 50cm Inject into the pool prepared in step (1) with a water depth of 1.2 meters.
[0043] (3) Selection of nucleated mother oysters: Choose the nucleated mother oysters with a shell age of 18 months, a smooth shell surface, and a correct sh...
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