Protein powder production equipment and production process thereof

A production equipment and protein powder technology, applied in protein food processing, protein food ingredients, transportation and packaging, etc., can solve the problems of protein powder activity loss, protein powder easy to agglomerate, etc., to prevent agglomeration and avoid feeding blockage Effect

Pending Publication Date: 2022-07-29
杨群生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a temperature-controlled and anti-clogging stirring device for protein powder with mixing performance, which has the advantages of not easy to block the material, easy to control the water temperature and easy to clean, and solves the problem that the protein powder is easy to agglomerate , high temperature is easy to cause the problem of protein powder activity loss

Method used

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  • Protein powder production equipment and production process thereof
  • Protein powder production equipment and production process thereof
  • Protein powder production equipment and production process thereof

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Embodiment Construction

[0032] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0033] As described in the background art, there are deficiencies in the prior art, in order to solve the above technical problems, the present application proposes a protein powder production equipment

[0034] In a typical embodiment of the present application, such as Figure 1-7As shown, a protein powder production equipment includes a stirring box 1, a first partition 2 is fixedly connected to one side inner wall of the stirring...

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Abstract

The invention relates to the technical field of stirring devices, and discloses protein powder production equipment and a production process thereof.Two top caps are lifted upwards, so that two limiting rods drive a second partition plate to slide in limiting sliding grooves, and then the second partition plate is taken out of a stirring box, so that cleaning in the stirring box is facilitated; a second input shaft drives a driving belt wheel to rotate, the driving belt wheel drives a transmission belt to rotate, the transmission belt drives a driven belt wheel to rotate, the driven belt wheel drives a second driven shaft to rotate, the second driven shaft drives rotating blades and a fixing disc to rotate, and the fixing disc drives two fixing balls to rotate. And the fixing ball rotates to be in contact with a hemispherical convex block, so that a shaking plate is driven, the shaking plate shakes under the action of a rectangular wedging block and a rectangular limiting groove, protein powder can be discharged through a discharging through hole, and discharging blockage caused by large-area dumping is avoided.

Description

technical field [0001] The invention relates to the technical field of stirring devices, in particular to a protein powder production equipment and a production process thereof. Background technique [0002] Protein powder is generally a protein-rich powder made from purified soybean protein, casein, whey protein (lack of isoleucine), pea protein, or a combination of the above-mentioned proteins. Supplement protein for people who lack protein, and can also be used as a functional additive in food industry production. In addition to protein, protein powder contains a lot of sugar, starch and other carbohydrates. Starch granules begin to gelatinize at high temperature. An irreversible chemical reaction, if the starch granules are in contact, it is easy to cause agglomeration. In order to separate the starch granules to avoid agglomeration, it can be washed with cold water first. This is why the starch is mixed thoroughly with cold water when thickening. The powder needs to be...

Claims

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Application Information

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IPC IPC(8): B01F27/90B01F35/10B01F35/213B01F35/221B01F35/71B01F35/93A23J3/00
CPCA23J3/00
Inventor 杨群生白杰
Owner 杨群生
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