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Preparation method of citron green tea

A technology of green tea and citron, which is applied in the field of preparation of citron green tea, can solve the problems of cumbersome brewing process, single function and inapplicability of green tea

Pending Publication Date: 2022-07-05
SHAANXI SCI TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Green tea is an effective health drink. Drinking green tea regularly can lower blood pressure, blood sugar, and cholesterol, prevent colds, tooth decay, cataracts, fatty liver, scurvy, cerebral thrombosis, myocardial infarction, arteriosclerosis, food poisoning, and enhance immunity. , modern people pay more and more attention to health preservation, but the common green tea brewing process on the market is too cumbersome, and a single function is not suitable for comprehensive health preservation

Method used

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Embodiment Construction

[0016] The present invention will be further described below.

[0017] In order to provide a simple brewing method with various health benefits, the present invention provides a method for preparing citron green tea. 15-35 parts of citron, 15-25 parts of wolfberry, 6-10 parts of mulberry, 6-10 parts of chrysanthemum, 3-8 parts of hawthorn, 3-5 parts of dandelion, 3-5 parts of raw licorice, 1-2 parts of ginger slices ;

[0018] The specific steps of its preparation method are as follows:

[0019] (1) take out green tea, citron, wolfberry, mulberry, chrysanthemum, hawthorn, dandelion, raw licorice, ginger slices respectively, carry out cleaning and impurity removal respectively, then filter water, flatten for subsequent use;

[0020] (2) The obtained raw materials are sheared by a shearing machine respectively, and the raw materials are sheared into fragments with a diameter of 0.1-1cm, followed by drying at a temperature of 60-70 degrees Celsius, and the drying time is 10-20 ...

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Abstract

The invention relates to the technical field of green tea preparation, in particular to a preparation method of citron green tea. The citron green tea comprises the following main raw materials in parts by weight: 40-60 parts of green tea, 15-35 parts of citron, 15-25 parts of Chinese wolfberry, 6-10 parts of mulberry, 6-10 parts of chrysanthemum, 3-8 parts of hawthorn, 3-5 parts of dandelion, 3-5 parts of raw liquorice and 1-2 parts of ginger slices. The invention provides the preparation method of the citron green tea which is simple to brew and has multiple health-preserving effects.

Description

technical field [0001] The invention relates to the technical field of green tea preparation, in particular to a preparation method of citron green tea. Background technique [0002] Green tea is an effective healthy drink. Drinking green tea regularly can reduce blood pressure, blood sugar, cholesterol, prevent colds, tooth decay, cataract, fatty liver, scurvy, cerebral thrombosis, myocardial infarction, arteriosclerosis, food poisoning, and enhance immunity. , Modern people pay more and more attention to health preservation. However, the common green tea brewing process on the market is too cumbersome, and a single effect is not suitable for comprehensive health preservation. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to provide a preparation method of a citron green tea that is simple to brew and has various health-preserving effects. [0004] The technical scheme adopted in the present invention is: a preparation m...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李冬
Owner SHAANXI SCI TECH UNIV
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