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Undaria pinnatifida/thermal spring water fermentation liquor, product containing same, and preparation method and application thereof

A technology for hot spring water and wakame, which is applied in the field of fermentation to reduce environmental pollution, reduce production costs, and expand research progress.

Active Publication Date: 2022-06-28
广州市巧美化妆品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, wakame is mainly used in the fields of food and medicine, and there are few reports on the application in the field of cosmetics

Method used

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  • Undaria pinnatifida/thermal spring water fermentation liquor, product containing same, and preparation method and application thereof
  • Undaria pinnatifida/thermal spring water fermentation liquor, product containing same, and preparation method and application thereof
  • Undaria pinnatifida/thermal spring water fermentation liquor, product containing same, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] (1) commercial wakame is dried, pulverized, sieved, and the preferred powder particle size is 100 mesh wakame powder; get 300mL of hot spring water (the hot spring water of Conghua hot spring sampling point A, the hot spring water temperature is 36 ℃) and 4.5g of wakame powder was mixed evenly, sterilized in a high-temperature sterilization pot with a temperature of 121°C and a pressure of 0.12MPa for 30min, and cooled to room temperature after sterilization to obtain a fermentation substrate;

[0082] (2) Mix Lactobacillus plantarum plant subsp. (CICC 20261) with hot spring water, and configure to 10 9 CFU / mL of Lactobacillus plantarum liquid; 3 mL of Lactobacillus plantarum liquid was added to the fermentation substrate for fermentation culture; the viable count of Lactobacillus plantarum in the fermentation system was 10 7 CFU / mL (based on the volume of hot spring water in the fermentation substrate), cultured at 43°C for 15h; after the fermentation was completed, s...

Embodiment 2

[0084] Compared with Example 1, the difference is only that the fermentation time is 20h, and other conditions and parameters are the same as those of Example 1.

Embodiment 3

[0086] Compared with Example 1, the difference is only that the bacterial species inoculated in the step (2) is different, and is specially mixed with Lactobacillus plantarum plant subspecies and hot spring water, and is configured into 10 9 CFU / mL of Lactobacillus plantarum plant subsp. bacterial solution; mix Lactobacillus helveticus with hot spring water, and prepare 10 9 CFU / mL of Lactobacillus helveticus bacterial liquid; then take 1.5 mL of Lactobacillus plantarum plant subsp. bacterial liquid with preservation number of CICC 20261 and 1.5 mL of Lactobacillus helveticus bacterial liquid with preservation number of CICC 20243, two kinds of Lactobacillus in the fermentation system The ratio of the inoculum is 1:1, and the total inoculum of the two strains in the fermentation system is 10 7 CFU / mL, other condition parameters are the same as Example 1.

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Abstract

The invention discloses undaria pinnatifida / thermal spring water fermentation liquor, a product containing the undaria pinnatifida / thermal spring water fermentation liquor as well as a preparation method and application thereof. The preparation method of the undaria pinnatifida / thermal spring water fermentation liquor comprises the following steps: inoculating lactobacillus into a fermentation substrate, carrying out fermentation culture for 8-20 hours, and sterilizing, so as to obtain the undaria pinnatifida / thermal spring water fermentation liquor, wherein the fermentation substrate comprises undaria pinnatifida powder and thermal spring water. The undaria pinnatifida and the thermal spring water are used as fermentation substrates to prepare the undaria pinnatifida / thermal spring water fermentation liquor, in the preparation process, resource waste is reduced, all plant ingredients are extracted, large utilization of resources is achieved, loss of active ingredients in the undaria pinnatifida is reduced, fermentation conditions are mild, no chemical reagent is adopted, the production cost is reduced, and the undaria pinnatifida / thermal spring water fermentation liquor is suitable for industrial production. Environmental pollution is reduced, energy conservation and environmental protection are achieved, and ideal anti-oxidation and moisturizing effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of fermentation, and in particular relates to a wakame / hot spring water fermentation liquid, a product containing the same, and a preparation method and application thereof. Background technique [0002] With the development of the times, people are more advocating green, environmentally friendly and safe cosmetics, and also have high hopes for the efficacy of cosmetics. At present, in the case of meeting the relevant laws and regulations of cosmetics, the cosmetics industry uses chemical methods to synthesize raw materials. Although it has the advantages of clear component structure, clear efficacy, and mature quality control methods, people gradually find chemical synthetic products when using these cosmetics. Adverse effects on the human body, such as sensitization, redness, irritation, etc., therefore, reducing the adverse reactions caused by chemical compounds has become one of the directions of cosmeti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P1/04A61K8/96A61K8/9711A61Q19/08C12R1/25C12R1/225
CPCC12P1/04A61K8/9711A61K8/965A61Q19/08
Inventor 张健陈廷泉王海涛
Owner 广州市巧美化妆品有限公司
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