Application of alpinia zerumbet essential oil
A technology of ginger essential oil and uses, which is applied in the field of medicine to achieve the effects of improving biological activity, long half-life, and reducing toxicological safety and toxicity
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Embodiment 1
[0037]Collect the dried and mature fruits of Alpinia zerumbet (Pers.) Burtt.et Smith from Yunnan, and dry them in a cool and dry place. Pharmacopoeia standard sieve No. 3 sieve. Put the sample into a round-bottomed flask, add 8 times the amount of pure water, stir and mix, soak for 1 hour and extract by steam distillation for 7 hours at a temperature of 60-70 °C. Collect the distillate, add a small amount of ethyl acetate to extract 3 times, then add anhydrous sodium sulfate to remove water, let stand overnight to volatilize the ethyl acetate, and separate the anhydrous sodium sulfate to obtain the essential oil of Ginger japonica with a yield of 0.83%. Analyzed by gas chromatography-mass spectrometry and searched with Nist.14 spectral library to determine the components in the essential oil of Ginger (Table 1). 64 compounds were identified in the essential oil of Ginger, accounting for 98.14% by mass. The compounds with higher content were β-thujene (>18%), β-pinene (>17%), ...
Embodiment 2
[0043] The dried and mature peel of Alpinia zerumbet (Pers.) Burtt.et Smith produced in Yunnan was collected and dried in a cool and dry place. Pharmacopoeia standard sieve No. 3 sieve. Put the sample into a round-bottomed flask, add 8 times the amount of pure water, stir and mix, soak for 1 hour and extract by steam distillation for 7 hours at a temperature of 60-70 °C. Collect the distillate, add a small amount of ethyl acetate to extract 3 times, then add anhydrous sodium sulfate to remove water, let stand overnight to volatilize the ethyl acetate, and separate the anhydrous sodium sulfate to obtain the essential oil of Ginger japonica with a yield of 1.61%. Analyzed by gas chromatography-mass spectrometry and searched with Nist.14 spectral library to determine the components in the essential oil of Ginger (Table 2). 51 compounds were identified in the essential oil of Ginger pericarp, accounting for 91.23% by mass, among which the compounds with higher content were eucaly...
Embodiment 3
[0049] The dried and mature seeds of Alpinia zerumbet (Pers.) Burtt.et Smith from Yunnan were collected and dried in a cool and dry place. Pharmacopoeia standard sieve No. 3 sieve. Put the sample into a round-bottomed flask, add 8 times the amount of pure water, stir and mix, soak for 1 hour and extract by steam distillation for 7 hours at a temperature of 60-70 °C. Collect the distillate, add a small amount of ethyl acetate for extraction 3 times, then add anhydrous sodium sulfate to remove water, let stand overnight to volatilize the ethyl acetate, and separate the anhydrous sodium sulfate to obtain the essential oil of Ginger japonica with a yield of 1.02%. Analyzed by gas chromatography-mass spectrometry and searched with Nist.14 spectral library to determine the components in the essential oil of Ginger (Table 3). Seventy-seven compounds were identified from the essential oil of Ginger chinensis seeds, accounting for 97.42% by mass, among which the compounds with higher ...
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